David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More
Tag: food writing
The Critic Retires: Fifty Years of Restaurant Writing
David Beriss What does it mean to be a restaurant critic for fifty years? I recently attended a dinner in … More
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More
What FoodAnthropology Is Reading Now, January 9, 2020
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More
Book Note: Best Food Writing 2017
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading … More
THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION
It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd … More
Food OpEd Fellowship opportunity in San Francisco
Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University … More
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