Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University of the Pacific. Looks like a great opportunity for anyone interested in writing about food and policy for a broad public audience. Note that the application deadline is March 22, 2017, which is very soon.
In partnership with The Culinary Trust, the Food Studies program at University of the Pacific San Francisco is offering a 2-day intensive training for rising thought leaders dedicated to crafting impactful OpEd pieces about contemporary food issues. The program takes place over a weekend in July in San Francisco. Tuition and travel scholarships are available. You’ll find details here: