Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing Taste … More

The Ecological Politics of Crayfish (Crawfish?) in Kenya

Amanda Kaminsky (UC Merced) How do you like to eat crawfish? If you live in the United States (particularly in … More

Reacting to Shocks in the Food Social Safety Net: Expanding Local Food Access through Local Currency

Shannon CaplanOregon State University Fall 2025 was a turbulent time for the food social safety net and those who work … More

On the Verge: SAFN CFP for the AAA 2026 Annual Meeting in St. Louis

The time has come to plan and submit sessions for the 2026 American Anthropology Association Annual Meeting in St. Louis, … More

SAFN Anthro Day Photo Contest Results, part 4

David Beriss Our last, but perhaps most famous, winner of this year’s SAFN Anthropology Day Photo Contest is none other … More

SAFN Anthro Day Photo Contest Results, part 3

David Beriss We are happy to announce that Caroline Stahley, a graduate student in the Applied Anthropology program of the … More

SAFN Anthro Day Photo Contest Winner, part 2

David Beriss As I noted in my previous post, we had a tie for the winner of this year’s SAFN … More

Winners of SAFN’s Annual Anthropology Day Photo Contest!

David Beriss It is time once again to reveal the winners of the 2026 SAFN Anthropology Day Photo Contest! Our … More

Teaching Food Anthropology on the Road

Jennifer Jo Thompson (University of Georgia) Each summer since 2014, I’ve taught anthropology on the road with the University of … More