Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More
Author: foodanthro
Review: Farms to Incubators
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen … More
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More
Review: The Automat
David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time. … More
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s … More
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More
“God, I miss fruit”: Student food insecurity on Australian campuses
Sara Guest, Jane Dyson, Craig Jeffrey, and Gyorgy Scrinis (The University of Melbourne) University and college food insecurity is a … More
Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France
Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying … More
Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More
“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea
David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More