Cooking and tasting as complex practice in the work of Amy Trubek 

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

SAFN Student Member Get-Together at AAA 2022!

For those of you who plan to be in person at the American Anthropological Association conference this week in Seattle, … More

SAFN 2022 Awards!

Amanda Green (SAFN Award Committee) and Jennifer Jo Thompson (SAFN President) The Society for the Anthropology of Food and Nutrition … More

Film Reviews: El Cacao and No Place to Grow

Emilia Noel PtakThe University of Vermont The films El Cacao and No Place to Grow, directed by Michelle Aguilar, invite … More

SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

The Critic Retires: Fifty Years of Restaurant Writing

David Beriss What does it mean to be a restaurant critic for fifty years? I recently attended a dinner in … More

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

In Case You Missed It: Cultivating Connections 2022

Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More

Review: Farms to Incubators

Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen … More

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More