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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: disability studies

Celebrating the Publication of Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective, Part 2

A note from Katharina Graf: On 1 December 2025 we launched the edited volume “Food Beyond Terroir: Tasting Place and Placing … More

Anthropology of Food, book note, disability studies, food studies, globalization, terroir

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