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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: New Orleans

What FoodAnthropology Is Reading Now, January 9, 2020

David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More

ethnicity, food writing, New Orleans, obesity, public health, racism, restaurant criticism, restaurants

Going for the Gumbo

David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More

Anthropology of Food, food studies, gumbo, Jazz Fest, Louisiana, New Orleans

Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans

Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome … More

disaster, ethnic foodways, Latinx, migration, New Orleans, North American foodways

Fear, Fire, and Solidarity in New Orleans

David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in … More

New Orleans, restaurants, solidarity, terror, United States

How To Make A Place

David Beriss I have been thinking a lot lately about the role of food in turning a place into a … More

Anthropology of Food, New Orleans, wine

Slow Fish

David Beriss University of New Orleans After the festivities of Carnival, we have Lent. Here in New Orleans, even if … More

New Orleans, seafood, slow fish, Slow Food

King Cake!

David Beriss University of New Orleans I ate three pieces of cake on Wednesday. All in the name of research, … More

Anthropology of Food, carnival, king cake, mardi gras, New Orleans

Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Anthropology, Anthropology of Food, jambalaya, Louisiana, New Orleans

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More

Anthropology, Anthropology of Food, disaster, food studies, New Orleans, restaurants

Katrina Fridges, 10 Years After

David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More

Anthropology of Food, Katrina, New Orleans, refrigeration, technology

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