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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Africana Studies

Food as an Interlocutor Between the Mortal and the Divine: At the Intersection of Academic Inquiry and Public Culinary Performance in the work of Scott Barton

David Sutton In this installment of the SAFN video series on the origins and development of food anthropology I talk … More

Africana Studies, Anthropology of Food, Brazil, food studies

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