Category Archives: CFP

Call for Chapter Proposals: More than the Madeleine

Working title: More than the Madeleine: Food in Memory and Imagination

 

Call for chapter proposals: please circulate!

 

Claude Levi-Strauss posited that food has to be “good to think” before it is “good to eat.” That contemplative moment of judgement compels us both to remember and to imagine, making the two processes an integral part of eating. Memory tells us what is safe (or not!) to eat, provides us with our culinary traditions, and is the source of our cravings. Imagination helps us to determine what to do when confronted with new substances that we have yet to classify as edible, desirable, nutritious, or delicious. Without imagination and adaptation our foodways would be predictable, boring, and static. While memory has to do with past experiences, the abiding, the familiar, and one’s own cultural groups, imagination is about the future, the possible, the alien, the little known, and the other. Yet this culinary dichotomy is not so clear-cut: new foods are often made palatable by using familiar ingredients and techniques, as with sushi rolls filled with corned beef or cream cheese, for example. And not only are our memories imperfect, but they cannot account for change, whether newly developed preferences or foods that do not match up to our sensuously rich memories of them. Other foods, meanwhile, are forgotten or fail to stimulate the imagination.

 

This edited volume interrogates the process of our engagement with food through memory and imagination, be it in anticipation or remembrance of a meal. We wish to include work from a wide variety of disciplines that spans the globe and touches upon different periods in human history.

 

Potential themes may include:

 

Cultural constructions of collective food memories, nostalgic dishes, or imagined cuisines as tied to religion, nation, or class.

The use of memory or imagination in food advertising, literature, or art

The use of memory or imagination by chefs, on menus, or in kitchen/restaurant designs

Food scientists’ approach to recreating flavors, inventing new tastes, etc.

Phenomenological perspectives on taste, the senses, and memory or imagination

Ways in which memory is disrupted, fragmented, or reimagined

Forgetting foods and culinary traditions

The reinterpretation / reimagination that occurs as foods circulate through time and space

Processes (historical, social, biophysical) whereby foods become edible / inedible, palatable / disgusting

 

We have interest from a well-respected publisher who has asked for a full proposal.

 

Please send 250-300 word abstract and 150 word bio to Dr. Beth Forrest and Dr. Greg de St. Maurice by July 15, 2017. Full manuscripts for accepted papers will be due in early spring 2018.

gregdestmaurice@gmail.com

beth.m.forrest@gmail.com

 

Dr. Greg de St. Maurice
Postdoctoral Fellow

Culinaria Research Center, University of Toronto

Air Liquide Research Fellow, École des Hautes Études en Sciences Sociales

 

Dr. Beth Forrest

Professor of Liberal Arts and Food Studies

Culinary Institute of America

 

If you would like to post a CFP on the blog, please contact Ruth Dike.

 

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Everyday: New Zealand Symposium of Gastronomy

An intriguing call for papers:

Christchurch, November 25th & 26th, 2017

Symposium Theme: Everyday

 

Organizers:

Sam Hassibi (University of Canterbury)

Amir Sayadabdi (University of Canterbury)

 

Food and food-related activities are important, yet often taken-for-granted parts of our everyday lives. The biological imperative that makes eating a necessity usually makes us look at it as a mundane practice. Cooking, too, especially in its ‘domestic’ context, may seem insignificant and uninteresting. Shopping for food, chopping and washing ingredients, and cleaning up after a meal rarely seem poetic or even important. However, the very everydayness of these activities can evolve into meaningful cultural and social symbols, depicting individuals’ or societies’ relationship with different issues ranging from nutrition, health and hygiene to gender norms, national identity and memory. By looking at the everydayness of food-related activities, we come to understand how societies feed themselves, and therefore, we get a better understanding of their cultures, their past, present, and future. By observing and studying everyday food-related practices, habits, and values that are constantly being passed in ordinary kitchens from one generation to the next, we can open a window to also understanding non-everyday foodways such as those practiced in sacred rituals, mourning, and celebrations.

 

We welcome scholars, cooks, armchair gastronomers and food enthusiasts to present their research, discuss their viewpoints, and be a part of the 11th New Zealand Symposium of Gastronomy with the main theme of ‘Everyday’, to be held in Christchurch (25 & 26 November, 2017).

 

Topics of interest include, but are not limited to:

  • Everyday cooking/eating practices
  • Food and identity (gendered, national, etc.) in everyday life
  • Everyday food choices
  • Historical, cultural and economic aspects of everyday food
  • Fast food and slow food
  • Routinization of everyday life
  • Everyday food and ethics
  • Everyday food and memory
  • Everydayness and Non-everydayness
  • The production, cultivation and distribution of everyday food
  • Politics of everyday food

 

Please send your abstract (max 150 words) and a short biographical statement (max 100 words) before Saturday, July 15th, 2017 to either Sam or Amir (or both) at:

 

saman.hassibi@pg.canterbury.ac.nz

amir.sayadabdi@pg.canterbury.ac.nz

 

We will also be happy to answer any questions regarding the symposium.

 

Notification of acceptance will be sent out by Thursday, August 31st, 2017.

 

There will also be a ‘historic cooking’ workshop on the afternoon of the 24th of November, during which Sam and Amir will lead you through cooking some historic Middle Eastern dishes based on centuries-old recipes. Attendance in the workshop is free of charge for registered symposiasts. More information about the workshop will follow in September.

 

Please feel free to spread the word!

More information about the symposium.

If you have a CFP you would like to feature on the blog, please contact Ruth Dike.

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CFP: Food Security in the Pacific

Association for Social Anthropology in Oceania Annual Meeting

New Orleans, Louisiana

January 30 to February 4, 2018

Deadline for Submissions: 1 November 2017

As the effects of climate change increasingly shift the conditions of everyday life within the Pacific region, food security has come to the fore as a pressing concern. Changes in ocean temperature have shifted fish populations, rising water tables have changed soil salinity, and an increasingly globalized food system has created economies of import dependence. The organizers of this informal session invite participants working on issues of food security, sovereignty, and indigenous food knowledge, in order to explore how growing, provisioning, and eating are negotiated within Pacific Island communities. We invite these conversations to be wide-ranging, and to engage questions of gendered labor, new technology, epistemology, abundance and scarcity, and changes over time. We are also interested in the historical conditions that make and unmake ways of eating and engaging with the environment, including colonialism, modernity, migration, and trans-Pacific networks. Contributions are welcomed from a range of theoretical perspectives that critically interrogate how food economies, cultures, politics and cultural representations shape lives and livelihoods in the contemporary Pacific.

Themes could include, but are not limited to, critical consideration of:

• Frameworks of food security, food self-sufficiency and food sovereignty within Pacific contexts;

 • Analysis of contemporary and historical food politics, including different food and farming movements and campaigns, particular land and resource struggles and other considerations of the political economy of food;

• Changing practices of food provisioning in relation to reproductive work, intra-household inequalities, time burdens and time poverty;

• Informal food exchange and trading networks and the continued importance of subsistence livelihood practices for Pacific food security;

• Changing food security practices and food cultures in relation to diaspora, migration, displacement and environmental degradation of woodsheds;

• Reflections on the changing meanings, uses and uptake of Pacific staple foods, including the promotion of particular crops for food security and nutrition (e.g. breadfruit);

 • Relationships between cash crop economies, food exports and household food production/security;

• Critical perspectives on nutrition discourses and food, health, development interventions and biopolitics in Pacific contexts;

• Food aesthetics, practices and economies of desire in relation to militarization and tourism in the Pacific;

• the status of ocean resources, fisheries and marine management in Pacific Oceania;

• Representations of food in indigenous Pacific knowledge production and cultural representations, as well as in Western production of knowledge about the Pacific.

Participants interested in this session are invited to contact the co-organizers with a suggested topic of interest, intention to participate, or any questions that you might have.

Hiʻilei Julia Hobart: hiilei.hobart@northwestern.edu

Amanda Friend Shaw: a.f.shaw@lse.ac.uk

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CFP: The Future of Food Studies

We recently received this call for papers for a graduate student conference that should be of interest to our members or their students. At the very end of this CFP there is a note about the Graduate Association for Food Studies that ought to interest any graduate student with interests in food.

Call For Papers

The 2nd Annual

Future of Food Studies Graduate Conference

St. Louis  —  October 19-21, 2017

presented by the Graduate Association for Food Studies with major funding from

The Association for the Study of Food and Society and 

Washington University in St. Louis

The Future of Food Studies

The Graduate Association for Food Studies is pleased to announce the second annual Future of Food Studies graduate student conference, to be held 19-21 October 2017, at Washington University in St. Louis, Missouri. The keynote speaker will be Professor Krishnendu Ray, acclaimed food studies scholar and chair of the Food Studies department at New York University. Additionally, a select number of student papers presented at the conference will be considered for publication in the Graduate Journal of Food Studies, an open-source, peer-reviewed graduate journal that publishes food-related research.  Learn more about our 2015 conference at Harvard University here.

Below you will find the Call for Papers; please feel free to distribute to any and all graduate students who you think may be interested.

Thanks to generous funding from the Association for the Study of Food and Society and Washington University, modest support may be available in some cases to partially subsidize travel expenses of some conference participants, with priority granted to those traveling from afar.

For proposal/abstract guidelines, a provisional schedule, and further details, please visit the conference website.

—–

Food studies has arrived. It is hard to imagine that two decades ago, scholars seriously considered food only in a few disciplines, usually at the margins. As food studies has exploded across disciplines, the field now boasts its own professional associations, journals, and undergraduate and graduate programs at institutions around the world. In addition, the past decade has seen a surge of public interest in food, from food trucks to urban farming to The Hunger Games—even as food security remains unattainable or elusive for billions of people. Food has never been more relevant to academic inquiry.

As food studies has risen to prominence, scholars have emphasized that we can use food as a lens to examine nearly any topic. Yet it is clear that food studies must grapple with many questions, including questions about the field’s own identity. With food studies becoming increasingly institutionalized, how will the discipline continue to evolve? What new subjects, methods, or theories will reshape the study of food in coming years? What areas of food culture and politics urgently need academic attention? And how can the discipline stay relevant when public interest in food inevitably wanes? Emerging scholars at the forefront of the discipline offer exciting answers to these questions.

This conference seeks graduate scholarship that presents original approaches to food studies, whether applying creative theories and methods to established questions or subjects, or interrogating unconsidered topics in novel ways.  As a fundamentally interdisciplinary subject of study, we welcome papers from the fields of anthropology, history, sociology, english, cultural studies, american studies, gender studies, economics, art, politics, pedagogy, nutrition, philosophy, and religion, as well as other disciplines. We expect to assemble graduate students from an array of disciplines and a broad geographic expanse.

Possible topics include (but are not limited to):

·        the ethics of terroir and sustainability;

·        agriculture and agrarian change in the Anthropocene;

·        medicinal or ‘drug’ foods across history;

·        innovation across the food system;

·        food and the body;

·        food sovereignty and food insecurity;

·        the politics of public health and nutrition;

·        emergent culinary diaspora(s);

·        food and value;

·        food, identity, and authenticity;

·        food, media, and representation ;

·        food, eating, and race;

·        food, agriculture, and empire;

·        food history.

Proposals (papers or full panels) should be submitted by June 15, 2017, and must include an abstract (250 words) of the paper to be presented and a brief biographical statement (100 words).

For thematic continuity, we strongly encourage proposals for pre-organized panels of up to three presentations. For panels, each speaker must send their own abstract, and indicate the names of the other speakers with whom they will share the panel at the bottom of their abstract. Panel proposals without all three speakers’ individual proposals submitted will not be accepted.  Only proposals from graduate students will be considered. Select papers will also be considered for publication in a special issue of the Graduate Journal of Food Studies.

See the conference website for more details and to submit an abstract.

Deadline for proposals: June 15, 2017


ABOUT THE GAFS

The Graduate Association for Food Studies (GAFS) is an interdisciplinary academic community founded in the spring of 2014 with the goals of connecting graduate students interested in food and promoting their exceptional work. The Association publishes the digital Graduate Journal of Food Studies and hosts the Future of Food Studies conference for graduate students to present, discuss, and network. Our first Conference took place in 2015 at Harvard University with an upcoming conference at Washington University in St. Louis in October 2017. We are the official graduate student caucus of the Association for the Study of Food and Society (ASFS).

Rooted in a network of senior graduate students pursuing food studies scholarship in a rigorous fashion, the Graduate Association for Food Studies provides peer-to-peer advice, support, and professional development. Join the GAFS to build your CV as well as your knowledge of the pragmatics of peer review, editing, book reviews, and publishing—and meet other grad students interested in food studies, from all over the world.

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AAA CFP Last Call // Sedimentation: Extraction, Soil and Memory

Sedimentation: Extraction, Soil and Memory

(seeking papers re: Agriculture, Food Commodities)

Co-organizers:

Serena Stein, PhD Candidate, Princeton University

Andrew Ofstehage, PhD Candidate, UNC-Chapel Hill

 

Land is often mobilized discursively as wastelands (Voyles, 2015) or zones of hidden potential and promise for capitalist development (Yeh, 2013) to justify frontier expansions worldwide. Land, landscapes and soil are also increasingly recognized as powerful actors in agrarian narratives and encounters, as agentive materials that help create their own history and futures (Kawa, 2016). This panel centers upon the encounters, memories, and afterlives of soil, putting forward the analytic of ‘sedimentation’ to recognize, reconsider and unsettle the dust upon which we tread in so-called development contexts of extraction. In particular, sedimentation, as a social analytic, aims to rethink processes and potential shapes of accumulation in extractive spaces, in terms of strata (tempo, order, verticality); accretion (formation, connection, growth); and provenience (origins, indigeneity, and future archaeologies) of resources taken from the earth, as well as the (im)material objects, spaces, imaginaries, and discursive remains.  Presenters will draw on multi-species and actor/non-actor encounters (Haraway, 2007; Ingold, 2000; Raffles, 2002; Tsing, 2015), materiality of things (Stoler, 2016; Bennett 2010), and memories and afterlives of land and soil encounters (Gordillo, 2014) to examine the placeness, temporalities and relationalities of encounters in and through land, with attention to disparate histories, political projects, and livelihoods in the Global South that help to constitute the material and narrative lives of soil.

Submit paper abstracts to Serena (serenas@princeton.edu) or Andrew (aofste@live.unc.edu) no later than 12 pm (ES) Thursday, April 13th.

 

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The School Lunch Debate: Ethnographic Perspectives

AAA Panel CFP
Unknown-2The School Lunch Debate:
Ethnographic Perspectives on Education, Nutrition, and Culture


From parents to politicians, health care providers to business executives, anthropologists and many others have various reasons to ask: How does school food shape children- their health, education, and general well-being? The politics behind school food programs is rife with tensions between neoliberal approaches to government that seek to diminish public assistance programs and those who believe that all humans have a right to food and schools should be one of the first places of assistance. Beyond the physical body, school food also has the potential to play a critical role in education–shaping children’s engagement with the natural world, different cultures, and the school curriculum.

This panel seeks to explore the different ways in which anthropologists are looking at how school food programs throughout the globe shape children’s lives. It also examines the ways in which government policies about nutrition and education play out in the cafeteria. From the children’s behavior in the lunchroom and classroom to the preparation of food in school kitchens and what kids bring to school in lunch bags, this panel will present new perspectives on food consumed at schools.

We invite papers that use ethnographic methods to shed new light on current debates about school food. Whether focused on the nutritional or educational outcomes or on the sourcing and sustainability of school food, we encourage participants that focus on understudied areas of school food—for example, taste education, cultural diversity, food in school curriculum, the intersection of biopolitics and nutrition, policy outcomes, allergies, eating disorders, the role of agro-food industries in feeding children, and the work of chefs. 

We are looking for 2-3 more papers for this session. Please send your abstract to Rachel Black by Wednesday, April 12, if you are interested in participating in this panel.

 

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CFP on Waste Materialities & Meaning

AAA 2017 CFP

Session Title: Waste Materialities & Meaning: Anthropological Engagements with Reuse, Repair and Care

 

Organizers:

Cindy Isenhour, University of Maine

Anna Bohlin, University of Gothenburg

Staffan Appelgren, University of Gothenburg

 

 

The recent international focus on circular economies – which purport to reimagine waste as a resource rather than a market externality – has engaged scholars from multiple disciplines in the exploration of reuse as a tool for climate mitigation, reduced materials use and resource conservation.  This is certainly a positive development given the impact of contemporary production-consumption systems on humans and non-humans alike.  At the same time, anthropological engagements with so-called “waste” (garbage, rubbish, discards) raise questions about the novelty of the circular economy concept. Anthropology has already illustrated the deeply relational, situated and cultural entanglements implied in the determination of “resource,” “value,” and “waste”.  From ethnographies featuring innovative reuse among resource-strapped communities (Nguyen 2016) and garbage pickers on the margins of Brazilian society (Millar 2008) to sanitary workers in New York City (Nagle 2014), or among connoisseurs of thrift shops and vintage goods (Isenhour 2012), anthropology has long demonstrated the not-so-novel concept of informal circular economies in action.  Perhaps more importantly, anthropological engagements have helped to illustrate the materiality and generative capacity of “abandoned things” as they fundamentally shape social relations, our collective sense of memory and heritage, as well as human and non-human nature(Reno 2015). What is perhaps new about today’s circular economy imaginaries is that they signal the growing commodification and formalization of waste and reuse practices, raising important questions about the potential gentrification of reuse, and potential exclusion, as well as the shifting relationality of reuse to capitalist markets given projections of the “end of cheap nature” (Schindler and Demaria 2017, Moore 2015).   This panel seeks to both critically and productively engage with long-standing and emergent efforts to “save waste” through repair, care and reuse.  We seek contributions that engage theory and ethnographic detail to explore a wide variety of questions and themes with relevance to the meaning and materiality of reuse including, but not limited to, the following:

 

  • How waste and residual value are variously and situationally determined
  • How discarded goods or “abandoned things” circulate in space and across scales
  • How posthumanist perspectives can provide novel ways of conceptualizing human-object relations in contexts of reuse
  • The generative capacity of reuse to shape/reshape livelihoods, waste infrastructures and materials markets
  • Everyday practices of maintenance, repair and care – as processes of reuse
  • The potential of reuse markets and practices to bring transformative change (or variously, another individualist and niche market-based movement)

 

If interested, please send an abstract to Cindy Isenhour (cynthia.isenhour@maine.edu) by Friday, April 7th.  We’ll get back to you no later than Monday, April 10th so that we can submit the panel prior to the AAA deadline of Friday, April 14th.

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