Category Archives: CFP

CFP: Amsterdam Symposium on the History of Food 2019

logo ASHF 2019.inddCALL FOR PAPERS

Amsterdam Symposium on the History of Food 2019

15-16 November

(Post)colonial foodways: creating, negotiating, and resisting transnational food systems

Because of its manifold effects on individuals, cultures, and countries, from the 15th century onwards the colonial era had far-reaching impacts on existing foodways. Colonial rulers often imposed exploitative food systems upon the colonized, resulting in relationships that have been perpetuated, mediated, and resisted to this day. Because of their troubling and complex legacy, colonial foodways have become an essential theme in recent histories of transnational food production, consumption and trade practices from early modern mercantilism to the present. By shifting the focus from two-way colonizer-colonized relationships towards (post)colonial networks and their various nexuses, truly transnational histories are emerging that decenter Europe and go beyond traditional narratives.

Food history and (post)colonial history intersect in various ways. Theories about exploration and exploitation offer insights into (proto)capitalism and the consumption of commodities, the agency of populations in the Global South, the transfer of food technologies, and the ecological impact of restructuring and repurposing vast areas of land. Studying material culture and (post)colonial food customs, furthermore, advances an in-depth understanding of the historical negotiation of identities and ideologies. The hybridization of national and migrant cuisines, culinary (neo)colonialism, and shifting perceptions of gastronomic ‘authenticity’ all underwrite the continuing influence of the colonial era on how we speak about food and, subsequently, about ourselves.

Topics

This year’s Symposium encourages scholars from all relevant fields of research to explore the continuing relevance of the links between (post)colonial studies and food history. We invite abstracts for papers covering any topic related to the study of this theme including, but not limited to, the following:

  • (Post)colonial food rituals and customs
  • Trade, production and consumption of colonial commodities, such as coffee, sugar, chocolate, and spices
  • Migration, diaspora, and hybridization of culinary cultures
  • Negotiation and ways of resistance: agency in (post)colonial food practices
  • Representation and ideologies: nostalgia, tradition and authenticity
  • Colonialism’s nutritional, economic, political, and ecological impacts on global foodways
  • Colonial exploitative food systems, hunger and resilience

Guidelines Paper Proposals

The symposium program consists of plenary keynote lectures, paper presentations and panel discussions. If you are interested in presenting a paper at the symposium, please submit an abstract before 5 March 2019. Please expect to be presenting to an audience of up to 200 people, including academic as well as professional participants. The symposium language is English. Presenters of accepted papers are asked to speak 20 minutes as lively and engaging as possible, followed by a discussion with the panel and the audience under the supervision of a session chair.

Applications should include:

  • Title of proposed paper
  • Abstract (maximum 500 words)
  • Biographical information (short CV)
  • Contact information (e-mail, telephone and postal address)

Applications should be sent by the deadline of 5 March 2019 to: Foodhistory-ub@uva.nl

Notification of acceptance:

As it may not be possible to include everyone’s submission, the organizing committee and advisory board will make a selection. You will be notified if the paper is accepted by 1 May 2019.

Organisation

The sixth Amsterdam Symposium on the History of Food will take place at the Aula of the University of Amsterdam (UvA) on 15-16 November 2019. The Amsterdam Symposium on the History of Food is the result of a collaborative partnership between Special Collections (UvA), the Amsterdam School of Historical Studies (UvA) and the research unit Social & Cultural Food Studies (FOST) of the Vrije Universiteit Brussel.

Advisory Board

Prof. Dr. Ir. Louise O. Fresco; Mrs. Claudia Roden; Prof. Dr. Peter Scholliers; Prof. Dr. Irene E. Zwiep

Aims

The symposium is an annual point of assembly and an exchange of knowledge in the field of food history. It intends to stimulate debate and research that bridges the gap between different disciplines. Submissions are encouraged to use an interdisciplinary approach, in which theory and methods from diverse (social) sciences are appropriated or from other disciplines that take a historical stance. Another aim is to transfer academic research to a wider public and stimulate research using the Special Collection of the University of Amsterdam. The symposium is therefore targeted at both an academic and a professional audience.

Organizing Committee

IJsbrand van Dijk; Joke Mammen; Antonia Mazel; Jon Verriet; Ingrid de Zwarte

More information and updates about the symposium

http://bijzonderecollectiesuva.nl/foodhistory/amsterdam-symposium-on-the-history-of-food/

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CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP below notes, the Agricultural History Society is interdisciplinary, so contributions from anthropologists would be, we assume, welcome.

Call for Papers

Agricultural History Society Annual Meeting

Washington, DC

June 6-8, 2019

Power in Agricultural History

The 100th anniversary meeting of the Agricultural History Society will be held in Washington, DC, an appropriate location to address the theme of “Power in Agricultural History.” Power, in its multiple guises—whether political, social, economic, or physical—is embedded in every aspect of agricultural production, food and fiber marketing and consumption, and rural society and culture. The organizing theme is meant to encourage historians who refuse to accept that the current and future conditions of farms, food systems, and rural society and culture are the result of autonomous logics. It is worth remembering that among the founders of the Agricultural History Society were rural sociologists and agricultural economists who sought to influence public policy by developing their insights through historical research. The 100th anniversary meeting offers an opportunity to celebrate and extend the interdisciplinary sensibility and public mission of the society, no small matter given the challenges that confront rural citizens and agricultural policymakers in our own time. Possible topics include, but are not limited to:

  • the political power of farm organizations, electoral processes, policymaking institutions, for-profit firms, and third-sector and nongovernmental organizations
  • social power in rural societies as enabled and/or constrained by gender, class, race, ethnicity, sexuality, or religion
  • dynamics of power in rural landscapes, rural and urban ecologies, and between humans and non-human organisms in agricultural systems
  • the application of animal, mechanical, or fossil-fuel based power sources to the production and distribution of agricultural goods
  • historical analysis of economic power imbalances in rural society and agricultural markets
  • theories and processes of modernization and rural development as exercises in power across national boundaries
  • modes of cooperation and conflict, trust and mistrust in rural culture, society, and political and economic institutions
  • social movements that have sought to transform the balance of power in rural environments

As befits the society’s inclusive approach we especially encourage contributions from emerging scholars and researchers covering understudied geographical regions or time periods, and as custom dictates we will also support significant contributions that do not directly address the conference theme.

Information on submission:

•         The Society takes a broad view on what constitutes rural and agricultural history. Topics from any location and time period are welcome.

•         The AHS encourages proposals of all types, including traditional sessions with successive papers and commentary, thematic panel discussions or debates, roundtables on recent books or films, workshops, and poster presentations.

•         If you will need video projection technology for presentations, please indicate this in your proposal.

•         The program committee prefers complete session proposals, but individual papers will be considered.

•         The AHS extends a special welcome to graduate students and has a competitive travel grant for students presenting papers.

Instructions:

1. Session proposals should include a two-hundred-word abstract for each paper and a one-page CV for each panel member (in MS Word).

2. Individual paper proposals should consist of a two-hundred-word abstract and a one-page CV (in MS Word).

3. All proposals should be submitted electronically in Word format. Submit all proposals to the Program Committee by email at: <aghist2019@gmail.com>.

Deadline for submissions is September 28, 2018.

Questions may be addressed to Shane Hamilton at <shane.hamilton@york.ac.uk>

Program Committee Members: Shane Hamilton, University of York (Chair); Prakash Kumar, Pennsylvania State University; Sarah Phillips, Boston University; Maggie Weber, Iowa State University; Nicole Welk-Joerger, University of Pennsylvania.

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Healthy Eating Research Grants

The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating among children. The program recently released a call for proposals for rather substantial grants, which we quote below. This seems like a great opportunity for anthropologists who do research in related areas. Note that they will hold a webinar for interested applicants to describe the program and the grant application process on June 6, which is next week. If anyone from SAFN gets a grant, we would like to read about it here!

From the CFP web site:

Healthy Eating Research has released its 2018 Call for Proposals (CFP). This CFP is for two types of awards aimed at providing advocates, decision-makers, and policymakers with evidence to promote the health and well-being of children through nutritious foods and beverages.

The two types of funding opportunities included in this CFP are:

  • Round 11 small-scale grants (up to $200,000 and 18 months)
  • Round 11 large-scale grants (up to $500,000 and 24 months)

The Robert Wood Johnson Foundation (RWJF) is focused on policy, systems, and environmental change (PSE) strategies that support parents’ and caregivers’ ability to provide environments that nurture and foster children’s physical, socioemotional, and cognitive health and well-being. In the area of food and nutrition, RWJF is particularly interested in PSE strategies that impact families, early care environments, schools, and communities at a population-level. Research studies must focus on PSE approaches with strong potential to improve children’s physical, socioemotional, and/or cognitive health and well-being through nutritious foods and beverages. Proposals will need to make clear connections between the study’s PSE strategies of interest and specific indicators of child health and well-being.

All studies must have the potential to impact groups at highest risk for poor health and well-being, and nutrition and weight-related health disparities. We are especially interested in studies focused on black or African American, Latino(a) or Hispanic, American Indian or Alaskan Native, Asian American, and native Hawaiian or Pacific Islander populations; and children living in lower-income rural and urban communities, with the aim of promoting equity. Target age groups are infants, children, and adolescents (ages 0 to 18) and their families.

Click here to download the CFP for more information on eligibility and selection criteria and descriptions of the types of studies that could be funded.

HEALTHY EATING RESEARCH ROUND 11 GRANTS

Approximately $2.6 million will be awarded through HER Round 11 grants. The anticipated allocation of funds is as follows:

  • Approximately $1.6 million will be awarded as small-scale grants, resulting in the funding of up to 8 small research grants through this solicitation. Each grant will award up to $200,000 for up to 18 months.
  • Approximately $1 million will be awarded as large-scale grants, resulting in the funding of 2 large-scale grants through this solicitation. Each grant will award up to $500,000 for up to 24 months.

How to Apply

All applications for this solicitation must be submitted via the RWJF online system. Visit www.rwjf.org/cfp/her11 and use the “Apply Online” link.

There are two phases in the application process:
Stage 1: Concept Paper
Stage 2: Full Proposal (for invited applicants only)

Applicant Webinar

A webinar for interested applicants will be held on Wednesday, June 6, 2018, from 3:00-4:00 p.m. ET. The purpose of the applicant webinar is to describe the Healthy Eating Research program, explain the scope of the CFP, review the application and review processes, and give you a chance to ask questions about this funding opportunity.

Registration is required to participate in this webinar. Please register at: https://cc.readytalk.com/r/pikqk3gpn57y&eom

Key Dates and Deadlines

June 6, 2018 (3 p.m. ET): Optional applicant webinar.
Registration is required: https://cc.readytalk.com/r/pikqk3gpn57y&eom

July 18, 2018 (3 p.m. ET): Concept papers for small- and large-scale grants are due in the online system. Concept papers submitted after July 18, 2018 (3 p.m. ET) will not be reviewed.

Frequently Asked Questions

Download answers to Frequently Asked Questions for this CFP. If you have additional questions about this funding opportunity, please contact the HER national program office at healthyeating@duke.edu or 1-800-578-8636.

 

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AAA CFP: Time and Power in Agrarian Environments

CFP: AAA 2018

American Anthropological Association Annual Meeting, November 14-18, 2018

San Jose, California

Organizers:

Natalia Gutkowski (Harvard University) and Ashawari Chaudhuri (MIT)

Time and Power in Agrarian Environments

Time has emerged as a locus of critical theoretical inquiry in anthropology over the past three decades. Nancy Munn’s influential essay “The Cultural Anthropology of Time” published in 1992 not only circumscribed the production of time as opposed to time as an already established constant, but also opened the floodgates of thinking about time and temporality as seats of power. This panel explores the imbrications and juxtapositions of time in/with agrarian environments. While producing and managing agrarian environments have often been tied with control of spatial and human resources (land, water, labor), in the era of growing social-environmental precarity, agrarian environments are becoming a matter of temporal control as well.  Recent scholarship reflects on the time of uncertainty, anticipation and preparedness that are bound with agro-environmental politics and power in cases such as GMOs, climate modeling, time techniques in land grabs or the state of finitude of resources and species extinction. Horizons of future are, however, one way of formulating relations between time, agriculture, and the environment. Papers can be about the following: How time is read and told among communities of practice, tools of time-reckoning and what remains and what gets submerged in these tellings, seasonality and the constant techno-scientific attempt to push its limits, and rhythm of the market and the state in understanding the past and future of agriculture and environment.

Finally, the panel will explore the multiple uses of time as a technique of power and social control in agrarian environments. We ask, how can we better understand political processes and power relations in the agrarian environments when time is added to our analysis? How does it change a social dynamic when we understand the different temporal imaginaries that various actors hold? What, if anything, can be learned anew about agrarian environments through a focus on their temporalities? 

Please send abstracts (250 words max) to both Natalia Gutkowski (ngutkowski@fas.harvard.edu) and Ashawari Chaudhuri (ashawari@mit.edu) by the end of the day on Tuesday, April 3. Please include your name, affiliation, title of paper, and email.

We will notify authors by Sunday, April 8. Session participants must be registered AAA members and registered for the meeting by April 16.

Dr. Natalia Gutkowski, PhD | Environmental Anthropology

Academy scholar| Harvard Academy for International and Area Studies| Harvard University

ngutkowski@fas.harvard.edu

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THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION

It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd one?), but the organizers of this particular conference seem to be on to a hot topic, so their confidence may be warranted. Note the deadline (March 23) for submissions is coming up quite soon!

THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION

Centre for Communication, Culture and Media Studies
Queen Margaret University, Edinburgh
Edinburgh, Scotland (UK)

(supported by the Association for the Study of Food and Society)

20-21 September 2018

Call for abstracts

Food is one of the key aspects through which we represent ourselves individually and as a community. It is also located at the core of many social issues and interests (Lizie 2014), and the ways through which such relationships are constructed and communicated discursively speak of power, hegemony and ideology revealing the unequal and often problematic relationships within the food system. Food features as a powerful symbol in art, reminding us of associations it can acquire related to gender, class and ethnicity. Also, it is through food-related activities, such as restaurant spaces and eating manners, that most of us communicate with (and are being communicated to) throughout our daily lives.

Given such centrality of food, there has lately been an increasing scholarly interest in topics at the intersection of communication and food studies. While initially confined to private, often feminine and certainly not academic discussions, in the last decades, food has been embraced as a worthwhile topic of study across the humanities and social sciences, from history to political studies and beyond (e.g. Scholliers 2007), suggesting a need for an international platform related to food and communication to discuss current developments, new ideas and make scholarly connections.

This conference, which comes out of the FoodKom Research Network, established in 2015 in Örebro University (Sweden), and a Communicating Food symposium at the University of Chester (UK) in September 2017, aims to bring together researchers that work in the areas of food and communication, be it academically or non-academically. It aims to establish a regular, biannual platform which will offer scholars space to share and discuss research at the intersection of communication and food studies, but also at the intersection of academic scholarship and professionals that work in the areas concerned with communicating food. Apart from academic papers, we would therefore like to invite papers that share a non-academic perspective to the world of food communication but that speak to the current issues related to food communication in any capacity. Furthermore, in order to explore ways through which food can be communicated, we encourage participants to communicate their research findings or ideas via various (creative) forms of communication, possibly going beyond “classic” academic presentations.

While we hope to host scholars from around the world, we would particularly like to encourage scholars from geographical areas where research into food and communication is in its emerging developmental stages to apply; to this end, we are seeking funding to support their participation, although if successful, this will be currently limited to scholars travelling from Europe (for more details see below). New and early career scholars with work in progress papers are also welcomed.

Themes

All topics at the intersection of food and communication and communication-related disciplines of any methodology, are welcome, covering all geographical areas and historic periods, such as, but not limited to:

  • Food and the media (incl. film, newspapers, magazines, television etc.)
  • Food and art / food as art
  • Food and language
  • Food advice and cookbooks
  • Food and governmental discourse
  • Communicating food through education / food and teaching (including teaching in schools from practical perspective)
  • Professional communication related to food (e.g. chefs, restaurants)
  • Semiotics of food
  • Food and corporate discourse (advertising, marketing, etc.)

Keynote speakers

Professor Tania Lewis, RMIT University Melbourne

Tania Lewis is a world-renowned media and cultural studies scholar whose research broadly falls within two broad areas: green citizenship, ethical consumption and lifestyle politics; and global media formats and multiple media modernities, with a particular focus on South East Asia. Her publications include

Smart Living: Lifestyle Media and Popular Expertise and Telemodernities: Television and Transforming Lives in Asia (with Fran Martin and Wanning Sun).

Dr Stephanie Chambers, University of Glasgow

Stephanie Chambers holds an MRC/University of Glasgow Research Fellowship focusing on improving diet and effects of advertising and marketing on children. Previously, she worked on investigating sustainable and healthy food chains and public opinions on the causes of obesity and support for policies to address it.

Sheila Dillon and Dan Saladino, BBC Food programme

Sheila Dillon and Dan Saladino are best known as food journalist, producers, and presenters of the renowned Radio 4 BBC Food Programme through which they highlight and discusses a number of issues related to food in Britain and around the world, helping to establish food as a subject worth discussing critically. Dillon also received a number of awards for her work, including “100 Leading Influential Ladies” in 2010.

Abstract details

Abstracts should be submitted by the deadline stated below and must include an abstract (300 words without references) of the paper to be presented and a brief biographical note (50 words). If you would like to present in a non “traditional” format or your participation entirely depends on subsidy (see below under Travel and Accommodation) please let us know when you apply.

Deadline for abstracts: Friday, 16 March 2018  The deadline has now been extended to 23 March 2018 in solidarity with the striking colleagues at various British universities.

Authors notification: Friday, 6 April 2018

E-mail for submissions: foodcommunication@qmu.ac.uk

Associated costs Fee

Fee for conference attendance is £70 and will cover the cost of food and drink during the conference, including conference dinner on Thursday evening. If, however, you do not wish to attend the dinner, you will have a chance to opt out, and the cost will then be £50.

Travel and Accommodation

Travel and accommodation costs will need to be covered by participants themselves.

However, we managed to secure a grant from the Association for the Study of Food and Society to subsidise travel/accommodation/fee costs for scholars travelling from Europe for whom these costs would be an obstacle to attending the conference. We are currently able to support three scholars at the maximum value of 300 GBP each.

Priority will be given to scholars from countries that can demonstrate such circumstance, either due to lack of funding at home institutions, currency conversion issues or other relevant circumstance. Award will depend on quality of proposed abstract and individual circumstances.

An update on this will be sent at a later date to all those whose abstract have been accepted and they will have an opportunity to apply. The Committee’s decision will be final.

Local Organising Committee (Queen Margaret University, Edinburgh)

Dr Ana Tominc

Dr Rebecca Finkel

Dr Isidoropaolo Casteltrione

Mhairi Barrett

Please send any queries related to the conference to Dr Ana Tominc at atominc@qmu.ac.uk.

International conference advisory committee

Prof Angela Smith (University of Sunderland, UK)

Prof Goran Ericsson (Örebro University, Sweden)

Prof Mike Goodman (University of Reading, UK)

Prof David Machin (Örebro University, Sweden)

Dr Ana Tominc (Queen Margaret University Edinburgh, UK)

Dr Andreja Vezovnik (Ljubljana University, Slovenia)

Dr Francesco Buscemi (University IUAV Venice, Italy)

Dr Helen Andersson (Örebro University, Sweden)

Dr Ian Rasmussen (University of Chester, UK)

Dr Joanne Hollows (UK)

Dr Simon Roberts (University of Chester, UK))

Dr Tanja Kamin (University of Ljubljana, Slovenia)

Gwynne Mapes (University of Bern, Switzerland)

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Southern Foodways Alliance 2018 Graduate Student Conference: Food Studies Across the Disciplines

Received from the Southern Foodways Alliance…this annual conference has proven to be very useful for graduate students with interests in food over the last few years.

Oxford, Mississippi
September 10-11, 2018

Call for Abstracts: DUE April 13, 2018

The Southern Foodways Alliance, along with the Center for the Study of Southern Culture, the Department of Sociology and Anthropology, and the Graduate School at the University of Mississippi, announce a call for papers, multi-media projects, or short documentaries for a conference to be held on the campus of the University of Mississippi in Oxford, September 10-11.

This year’s keynote speaker will be Kyla Tompkins, Associate Professor of English and Gender and Women’s Studies at Pomona College, and author of Racial Indigestion: Eating Bodies in the Nineteenth Century.

We welcome original research or projects that engage with the broad topic of Southern foodways or agriculture.  Suggested areas of interest include, but are not limited to:

■      Intersectional Southern identities (race, class, gender, sexuality, age, religion, etc.) grounded in foodways and/or agriculture

■      The role of foodways in Southern art or literature

■      Food system labor in the U.S. South

■      Immigrant foodways of the U.S. South

■      Critical analyses of contemporary Southern foodways

■      Social, historical, or ecological studies of Southern agriculture

■      Methodological approaches to Southern food studies

By Friday, April 13, please submit:

■ an abstract that describes the paper or project in under 200 words

■ CV or resume

■ a short biographical statement

Please address any questions and send all materials to Afton Thomas at afton@southernfoodways.org.

Acceptance Notification and Conference Participation Fee:

Acceptances will be emailed by Friday, April 27.  At the time of acceptance, invited participants will have 10 days to make a non-refundable conference participation fee of $25. Accepted participants’ final drafts of work to be presented at the conference are due Friday, August 3 by 5p.m. CT.

Three meals during the conference are provided to each presenter at no additional cost. Travel to Oxford, Mississippi, and lodging costs are the responsibility of presenters.

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CFP ASFS Panel in June 2018: Food on the Move

 

Shayan Lallani and Kerri Lesh  are looking for a third panelist who might be able to fit their panel theme of “food on the move.” This is for submission to the ASFS/AFHVS annual conference from June 14-17 in Madison, Wisconsin. 
Kerri Lesh writes: Both of our abstracts involve food as a product that travels and or changes over the course of time.  Here are our abstracts:

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