Tag Archives: food systems

Food Systems Sourcebook

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food and nutrition. The collective knowledge of SAFN members (a perk of membership is access to our association listserv) usually allows us to find the requested information, so we are always happy to get requests. However, we have recently been introduced to a new resource which seems like it might also provide people with quick access to information about degree programs (in all kinds of fields related to food and nutrition), conferences, consultants, funding for research and scholarships, publishers, and much more related to food systems.

This is the Sustainable Food Systems Sourcebook, which is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems. This is the same organization that publishes the Journal of Agriculture, Food Systems, and Community Development. The number of categories for items listed in the Sourcebook is impressive. Some areas seem to have many more listings than others, but they are just starting out. If you have a resource you want to list, you can have it included for free for a basic listing (or pay for something more involved).

As it develops, this could prove to be a very useful resource. We may have to get SAFN listed! Take a look.

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MOOC “Sustainable food systems: a Mediterranean perspective”

This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for providing certain kinds of education about food (and other things, of course). SAFN readers may find it interesting to follow along. This could also provide a useful tool for student debates in classes you teach. Enroll in the course here.

Sustainable Food Systems: a Mediterranean Perspective

Course Description

The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region — represented worldwide by the “Mediterranean diet” — are equally complex, demanding analysis across the political, social, cultural, economic and nutritional spectrums from landscape to table.

The ability of Mediterranean agriculture to sustain its peoples — and the planet — is now threatened by several issues:

  • Unsustainable agriculture production and limited agricultural diversification;
  • Overexploitation of natural resources, including loss of soil fertility and agricultural biodiversity;
  • Water scarcity and poor water management;
  • Limited agricultural diversification;
  • Increasingly poor nutritional value of food products and diets;
  • Food loss and waste; and
  • Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition.

This course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin. It summarizes global-to-local challenges related to achievement of the Sustainable Development Goals (SDG); outlines the history and culture of agriculture and its main characteristics with a focus on the “Mediterranean diet”; explains agricultural data with a focus on rural development models and value creation; explores EU policy frameworks and international agreements related to food and agriculture in the Mediterranean; and highlights emerging opportunities linked to innovation and sustainability in the sector.

This course is for:

  • Students at the undergraduate or graduate level interested in the main challenges facing the Mediterranean region;
  • Current and future practitioners in the agriculture, food and beverage sectors who wish to gain useful insights about current and future trends and business opportunities; and
  • Policymakers and regional stakeholders who want to deepen their knowledge of agricultural policy, investment, and decisionmaking in the region and globally.

How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Join this course to find out.

Course Structure and Requirements

This course is offered on demand, which means that the content is available in its entirety with no closing date. Students may enroll at anytime, and may complete all content at any time suitable to their schedule. While on demand courses are not monitored by course staff or instructors, we encourage students to share their experiences, questions, and resources with one another using the discussion forum anyway.

Structure: Video lectures, readings, and quizzes

Estimated time commitment: 2 hours per module

Cost: Free

Requirements: An internet connection

Certificates: Students who successfully complete the course will receive a digital certificate of proficiency, signed by the course organizers. In order to successfully complete the course, students must score an average of 70% or higher on the quizzes, all of which are multiple choice. Students who score 85% or higher will receive certificates of proficiency with distinction. Certificates will be distributed within 2 weeks of completing the course.

Credits: While this course is not credit granting, we encourage students to work with their own institutions to explore the option of granting credit for online coursework.


Syllabus

Prologue: Prof. Jeffrey Sachs

Module 1. The Mediterranean challenges around food and agriculture
1.1 Introduction to this MOOC (Prof. Alessio Cavicchi)
1.2 Mediterranean challenges and innovation in food systems (Prof. Angelo Riccaboni)
1.3 Theoretical framework, objectives and course outline (Prof. Alessio Cavicchi)
1.4 Contextualizing the SDGs for the Mediterranean region: what do the SDGs mean for the countries of the Mediterranean? (Prof. Phoebe Koundouri)

Module 2. History of agri-culture in Mediterranean basin and Mediterranean Diet (Prof. Ayman Farid Abou-Hadid)
2.1 The origin of agriculture
2.2 Civilisations
2.3 Middles ages and early modern
2.4 Modern agriculture
2.5 Agriculture and habits of local communities: the origin of the “Mediterranean diet”

Module 3. Poverty alleviation, economic and social rural development 
3.1 Economics of food systems
3.2 Rural development
3.3 Markets and supply chains
3.4 International trade
3.5 Development enhancing investments
3.6 Food governance

Module 4: Fisheries and Aquaculture 
4.1 Our Ocean: A Finite Resource
4.2 Dance of the plankton
4.3 Marine Food Chains
4.4 Fisheries Economics and Management
4.5 Aquaculture and Mariculture
4.6 Sustainable Management of Fisheries
4.7 Summing it up

Module 5. How to achieve the Sustainable Development Goals (SDG) in the Mediterranean – The way forward 
I. Water resources and Fisheries Management (Prof. Maite Aldaya)
5.1 Challenges
5.2 Theoretical chapter
5.3 Successful case studies in Mediterranean

Module 6. How to achieve the Sustainable Development Goals (SDG) in the Mediterranean – The way forward
II. Sustainable farming systems under environmental and climatic constraints
6.1 Challenges (Prof. Riccardo Valentini)
6.1b Challenges at Mediterranean level
6.2 Theoretical chapter (Arbaoui Sarra)
6.3 Successful case studies in Mediterranean (Arbaoui Sarra)

Module 7. How to achieve the Sustainable Development Goals (SDG) in the Mediterranean – The way forward 
III. Food value chain for regional and local development
7.1 Challenges of the Mediterranean food value chains (Prof. Angelo Riccaboni)
7.2 Theoretical chapter (Prof. Stefano Pascucci)
7.3 Successful case studies in Mediterranean (Prof Stefano Pascucci)

Module 8. How to achieve the Sustainable Development Goals (SDG) in the Mediterranean – The way forward
IV. Reducing food waste and enhancing by-product innovations
8.1 Challenges (Prof Ali Abdelaziz)
8.2 Theoretical chapter (Prof Ali Abdelaziz)
8.3 Case studies in Egypt (Prof. Amr Helal)

Module 9. How to achieve the Sustainable Development Goals (SDG) in the Mediterranean –  The way forward 
V. Nutrition and Education
9.1 Challenges (prof. Gabriele Riccardi)
9.2 Theoretical chapter (prof. Gabriele Riccardi)
9.3 Successful Case studies in North Africa and Middle East (Prof. Reema Tayyem)

Module 10. New professional profiles in a Mediterranean context (Dr. Sonia Massari – Gustolab International Food Systems and Sustainability)
10.1 Professional needs to face sustainability issues
10.2 Youth & food: new entrepreneurs in the Med food systems
10.3 Professional profiles in the agrifood sector
10.4 Professional profiles in the “sustainable tourism” sector: food as destination branding driver
10.5 The role of Higher Education Institutions: international cooperation, exchange and mobility
10.6 A job for the future: the “innovation broker”

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Good Food Talk Webinars

Every now and then we run across resources for researchers and activists interested in food systems that may be of interest to our readers. We recently received notice of a series of webinars, organized by the North American Food Systems Network, that provide a forum to discuss food systems issues. The range of issues discussed so far is quite wide: race and agriculture, urban farming, anti-hunger groups and corporate America, etc. The North American Food Systems Network looks to be a very useful resource itself and worth looking into.

There is a webinar coming up on May 25, 2017, that will focus on measuring the economic impact of local food activism. It is free and open to the public, so here are the details:

Upcoming webinar:

Topic: Economic Impacts of Local Food Systems: Measuring Outcomes

Date: Thursday, May 25, 2017

Time: 1:00–2:00 pm Eastern Time (10:00–11:00 am Pacific Time)

Panelists:

  • Rich Pirog— Director, Center for Regional Food Systems, Michigan State University
  • Dawn Thilmany— Professor, Agricultural & Resource Economics, Regional Economic Development Institute, Colorado State University
  • Ariel Kagan— Senior Program Associate, Sustainability Collaborative, Food Institute, George Washington University
  • Kathleen Liang— Director, Center for Environmental Farming Systems, North Carolina Agricultural & Technical University
  • Becca Jablonski— Assistant Professor and Extension Economist in Food Systems at Colorado State University

    Moderator:
    Jeffrey K. O’Hara — Agricultural Marketing Specialist, Local Food Research & Development, USDA, Agricultural Marketing Service

Please register here.

Abstract

In recent years, a considerable effort has been made at improving data collection for local food systems, engaging and developing resources for practitioners to evaluate local food system activity, and to standardize the metrics used in reporting the impacts of local food grant and loan programs.  The presenters will provide an overview of some of these initiatives.  The objective of the webinar is to engage local food funders, researchers, and practitioners in a conversation about the effectiveness of these initiatives; if and how they have impacted local food system activity; whether there are merits to formation of a “community of practice” that would educate, share, review, and critique local food system studies and data collection processes; and if so, to discuss how such a community of practice could be structured.  A number of questions have arisen:

  • How effective are communities, local food practitioners, and researchers at evaluating local food system activity?  What are the strengths and weaknesses?
  • Has the capacity to evaluate local food market activity improved in the previous five years?
  • How strong and mutually reinforcing are the partnerships between community practitioners, researchers, and food system funders (like government agencies) at collectively and satisfactorily evaluating local food projects?
  • Are there opportunities to advance such a community of practice?  How would it look?  What are effective strategies for doing so?

Additional Information

This webinar will bring some high level insights from the Local Foods Impact Conference April 3-4, 2017.  The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS), in partnership with George Washington University, hosted this conference that was designed to explore how to best measure the impacts of local food investments, improve coordination across USDA agencies, and evaluate the extent to which disparate local food investments are complementary and reinforcing. Over 300 people attended with  and another 500 tuning in via livestream for the plenary sessions. FYI, here are videos of the mainstage presentations, photos and slide presentations.

As background, the discussion for this webinar  grew from a 2013 meeting to address the state of economic analysis of local and regional food systems convened by Michigan State University’s Center for Regional Food Systems and the Union of Concerned Scientists’ Food & Environment Program (http://foodsystems.msu.edu/resources/econ-analysis-webinar). Subsequently, in 2014, the USDA AMS convened a team of regional economists and food system specialists to develop a best practice Toolkit for evaluating the economic impacts of local food system activities. This NAFSN Webinar will provide an update on the thinking since that conference and the experience with the Local Food Systems Toolkit.

You can visit the NAFSN web site for more information on the webinar series.

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JOB – SOAS, University of London

A job search announcement that should be of interest to our readers. Note that the position is essentially at the rank of assistant professor and that food systems and food security are areas of specialization of particular interest for this position. 

The Department of Anthropology and Sociology at SOAS, University of London invites applications for a Lectureship in Anthropology tenable from September 2017.

You will be expected to convene and teach core theory and optional regional/thematic courses in social/cultural anthropology at undergraduate and postgraduate levels, to carry out and publish research of the highest quality and assume normal administrative tasks associated with a Lectureship.

Skills and experience

You must have a PhD in Social or Cultural Anthropology and a record of excellence in Anthropology research as evidenced by high quality professional publications. We are primarily seeking a candidate with teaching and research interests in anthropological theory,  methodology and history. In order to support, supplement and complement the department’s existing work, preference will be given to candidates with a specialisation in one or more of the following areas: medical anthropology/mental health, migration and diaspora, ecology/environment and/or food systems and food security. Candidates should have regional interests in any of the main areas covered by the School – Asia, Africa and the Near and Middle East. It is expected that you will have expertise relevant to the vision and strategy of the School, including a strong interest in issues of particular importance to the developing world.

Further information

Prospective applicants seeking further information may contact the Head of the Department, Dr. Kevin Latham via e-mail at: kl1@soas.ac.uk. Further information about the Department can be found at: http://www.soas.ac.uk/anthropology/

As an employer of choice SOAS offers an extensive benefits package including:

  • 30 days holiday plus bank holidays and School closure days, pro rata for part time staff
  • Pension scheme with generous employer contribution
  • Various loan schemes including season ticket loan, IT equipment loan
  • Cycle to Work Scheme
  • Enhanced Maternity, Paternity and Adoption Pay provisions, childcare voucher scheme, financial childcare support

To apply for this vacancy or download a job description, please visit www.soas.ac.uk/jobs

Completed applications must be received by 23:59 on 4th April 2017 to be considered.

Interviews will provisionally be held in the week commencing 1st May 2017. 

If you have any questions or require any assistance with regard to the application process, please contact hr-recruitment@soas.ac.uk .

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What FoodAnthropology Is Reading Now, January 27, 2017

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.com.

Among the Trump cabinet nominees most likely to have an impact on the global food system is former Georgia Governor Sonny Perdue, who has been picked to lead the Department of Agriculture. What sort of leader will he be? There are a lot of opinions, many of them collected here in this very interesting piece from Christina Cooke at Civil Eats. Tom Philpott, at Mother Jones, adds additional interesting facts here.

What does the new administration mean for food systems in the U.S. and around the world? At Food First, Ahna Kruzic and Eric Holt-Giménez have written an incisive critique of the privatization of the presidency and where they think this is going, at least for food. They also provide some ideas about what people can do about this.

It seems that the U.S. will be building some sort of wall on the southern border and cracking down on immigration. This will inevitably have an impact on many aspects of our food system, from agriculture to restaurants. This article from Brian Barth at Modern Farmer examines some of the consequences.

Food activists can certainly be critical of the incoming administration. But it is perhaps even more important to have an idea of what sort of policies should be implemented for food and agriculture. The folks at the Johns Hopkins Center for a Livable Future have published a very interesting agenda for food and agriculture policy for 2017. Read it and be inspired.

The new U.S. administration is clearly a concern for many people in the food movement. Perhaps we are over-emphasizing the role of the government in D.C., to the detriment of local activism and local government. In this article, Paula Daniels argues that food system change should take a more decentralized approach. Consider it!

Meanwhile, clever entrepreneurs are devising ways to make sustainable urban farms in really unlikely places. In a recent New Yorker, Ian Frazier writes about the development of vast vertical farms that use very little in the way of resources. Right now, it seems that in the future we will all be eating very expensive microgreens. And maybe nothing else. For an alternative version of urban farming, this NPR piece by Sarah Feldberg looks at more horizontal farming in Las Vegas.

The pull of “purity politics” sometimes seemed to be deeply embedded in the food movement. We are often told that we can change the world by changing our diet, by eating fewer (or no) animal products, by following strict diets, etc. In this wide-ranging interview, Alexis Shotwell, author of the recent book “Against Purity: Living Ethically in Compromised Times” (U of Minnesota Press, 2016) provides a deep critique of this approach to food and other areas of life, including useful insights on why this is not an effective approach to politics.

Are you a food media producer of some sort? Would you like to win €10,000 for your work? You might want to enter your writing, photos, or video into the Thomson Reuters Foundation Food Sustainability Media Award competition, which you can read about here. Want another award opportunity? Apply, by March 15, for a UC Berkeley Food and Farming Journalism Fellowship. This is for journalists, but one supposes that that could be widely defined. It is an opportunity to work on long form food systems stories.

Food historian Ken Albala has been deeply involved with all kinds of noodles for quite some time. Read about some of his experiments in noodling around (sorry, but that pun was inevitable) here. You may feel a need to find (or make) something with excellent noodles after you read this. Prepare yourself.

Need something to eat that you can afford and that may make you feel hopeful about the coming year? You do…and you will. The New Economy Chapbook Cookbook proposes just the thing. Read about it here and then follow the links to download a copy.

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CFP: Climate, Agriculture and Food Systems

A CFP of possible interest to our readers.

Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems

Special Issue Editors: Gabrielle Roesch-McNally (USDA Climate Hubs, groeschmcnally@fs.fed.us); Rebecca Schewe (Syracuse University, rlschewe@maxwell.syr.edu); Andrea Basche (Union of Concerned Scientists, ABasche@ucsusa.org)

Global climate change, driven in part by greenhouse gas emissions from agriculture and associated land use change, is predicted to impact agricultural systems in heterogeneous ways. A multitude of external forces including agricultural policy and development drivers are pushing for both adaptation and mitigation strategies within the agrifood system. It is expected that global-and local-dynamics will affect agroecosystems, labor and market forces, food security, land use decisions, and climate policy. To better assess these dynamics, there is growing emphasis on interdisciplinary climate change research that examines how the context of climate change will influence adaptation and mitigation efforts in the agricultural sector and subsequent interconnected impacts.

We are seeking papers for a special issue of Renewable Agriculture and Food Systems (RAFS) focusing on multidisciplinary research that examines agrifood system responses to both projected and experienced climate changes. This special issue is a unique opportunity to present original research or review an emergent body of research, particularly by identifying linkages between agrifood scholarship and research on anthropogenic climate change. In addition to reviews, empirical, and theory-based research, we encourage submissions that incorporate applied efforts aimed at addressing problems associated with agriculture and climate change with particular interest in multidisciplinary projects and contributions from practitioners. Special issues generally lead to higher citations, which can assist authors in getting their work more widely read. RAFS also has an international reach and we hope to develop an issue that links scholarship on agriculture, food systems, and climate change across varied spatial and socio-political scales.

Manuscripts presenting a variety of research methodologies, including both qualitative and quantitative research, are welcome. We intend to publish research and review papers, as well as papers that fit the Journal’s other manuscript categories. Researchers with ongoing field research or early career scholars may be interested in “From the Field” papers, which are appropriate for early results and studies of limited scope. Another manuscript option are “Preliminary Reports” that report on highly innovative systems where little existing research has been conducted, which may be of interest to those doing work in alternative agricultural systems where there are limited data available with few replicated studies available to cite.

For more information on categories of articles accepted by RAFS: https://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/information/instructions-contributors

We are open to relevant submissions, but key topics of interest for the special issue include:

  • Critical reviews and comparative analyses of large-scale climate and agriculture research projects
  • Explorations of shifting agricultural labor dynamics associated with social, economic, and ecological changes brought about by a changing climate
  • Comparative analyses of large scale interdisciplinary climate and agricultural research
  • Exploration of stakeholder decision making in the context of both adaptation and mitigation efforts in the agrifood system
  • Examinations of resilience and vulnerability as both social and ecological concepts in climate change and agrifood studies
  • Using an intersectional and/or climate justice lens to examine climate change impacts and policy efforts in agrifood systems
  • Multidisciplinary examinations of the social-ecological consequences of a changing climate on agroecosystem productivity (e.g., soil health, soil erosion, changing pest cycles and plant disease impacts, etc.)
  • Assessment of climate change impacts on agriculture and associated challenges to food security and/or food sovereignty efforts
  • Multidisciplinary research integrating both biophysical and social science data sets
  • Critique or analysis of current efforts to define “climate-smart” agricultural practices

All correspondence regarding abstract submissions to this special issue should be addressed to all three of the special issue editors (e-mails above) only. If you would like to be considered for this special issue, please send a 500 word (maximum) abstract of your planned contribution to the issue editors by February 15th. Provide a summary of the significance of the work, background or context, and methodology in the case of original research papers. Include any additional information you think is critical to consideration of your article.

Authors invited to submit should anticipate submitting a full paper by June 1st if your abstract is accepted. Full submissions that are accepted will be published online shortly after they are accepted, prior to publication of the special issue. Please note that all manuscripts will go through peer review and there is no guarantee that papers by authors invited to submit an article will be published.

Submissions and questions should be sent to the special issue editors Gabrielle Roesch-McNally (USDA Climate Hubs, groeschmcnally@fs.fed.us), Rebecca Schewe (Syracuse University, rlschewe@maxwell.syr.edu), and Andrea Basche (Union of Concerned Scientists, ABasche@ucsusa.org).

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4th Annual Yale Food Systems Symposium

Feeding a Growing World:

Perspectives in 2016

Yale University, School of Forestry and

Environmental Studies

September 30th, 2016

Request for Proposals

Half a century out from the Green Revolution, our food system is as technologically advanced as ever. Yet our innovations have presented long-term sustainability challenges, while both global hunger and obesity persist. We are now faced with the question of where to go from here–with the knowledge and technology we have obtained and challenges before us, what approaches do we take to feed the world in a manner that is sustainable for both the population and the planet? Stakeholders across the food system as well as scholars hold divergent perspectives on where to focus solutions. A productionist view may point to the need to produce more food through even more advanced technology and seed engineering, while others may take a distributionist view that stresses social justice rather than yields, while still others may seek methods to reduce food waste. Some may focus on the nutritional quality of what we are growing, while others emphasize the need to shift diets to those less impactful on the environment. These and other perspectives vary in the populations they target, including farmworkers, consumers, corporations, or governments. This conference seeks to stimulate conversation among practitioners, scholars, and community members to understand these diverse perspectives and consider collaborative solutions in moving forward as our world population grows, diet-related diseases increase, and natural resources are depleted.

The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the world, including food production, consumption, climate change, and urbanization. We seek a diversity of proposal formats: panels, working groups, roundtables, and papers. We welcome perspectives from the natural and social sciences, from applied disciplines, and from community practitioners. Proposals that bring scholars and practitioners together, work across disciplines, or partner emerging and established researchers are especially encouraged.

Call for proposals

Submissions topic areas include, but are not limited to:

  • Nutrition, diet shifts, and sustainable diets
  • Food, ethics, and religion
  • Private market-based solutions, private governance, and sustainable supply chain management
  •  Solutions to reducing pre- and post-consumer food waste
  • Agricultural production and management
  • Plant biotechnology and GMOs
  • Global geo-political structures influencing food production and food security
  •  The right to food, food justice, and food sovereignty movements
  • Agricultural biodiversity
  • Industrial ecology approaches to food systems analysis
  • Land sparing versus land sharing/sustainable intensification
  • Urbanization, land use change, and food systems planning

The above list is simply intended to serve as a guideline. We welcome ideas that span across categories or do not correspond directly to those outlined.

Abstract Submissions

Deadline for submission is June 15th, 2016. Abstracts & Workshop Proposals should be 200-300 words and include a title and keywords. Please submit online using our abstract submission form.  Accepted proposals will be notified by August 1st, 2016.

Please see the conference website, www.yalefoodsymposium.org for more information. Abstracts may be submitted through the survey form located on the website. Questions about proposal submission and registration may be directed to yalefoodsymposium@gmail.com.

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