CALL FOR PROPOSALS
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health
Editors: Preety Gadhoke, PhD, MPH (St. John’s University), Barrett P. Brenton, PhD (Binghamton University), and Solomon Katz, PhD (University of Pennsylvania)
Due Date: May 31, 2019
In response to the September 2018 United Nations Food and Agriculture Organization’s (FAO) call to action, we are seeking contributions for book chapter proposals. Specifically, we request case studies on climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems for food security and health of populations living in vulnerable conditions. Volume contributors are asked to address the local challenges that these ongoing food system transformations present from diverse cultural contexts and geographical areas. Particular attention will be given to the catalytic role that anthropologists can provide in community-driven participatory action research and practice. Chapters will illustrate forms of resistance, resilience, and adaptations of food systems to climate change. Consideration will be given to research on: 1) enhancing food sovereignty for rural and urban underserved populations; 2) improving locally contextualized definitions and measurements of food security and hunger; 3) informing public health programs and policies for population health and nutrition; and 4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change.
If interested, please submit a 200-word abstract outlining your proposed chapter and a brief 100-word biosketch by May 31, 2019 to:
Preety Gadhoke, PhD, MPH
Assistant Professor of Global Health
St. John’s University
Email: gadhokep@stjohns.edu
FoodAnthropology 