Tag Archives: Yale

5th Annual Yale Food Systems Symposium

Were you planning to participate in the Yale Food Systems Symposium this year? Depending on your plans, you may be happy to learn that they have changed the date (due to a conflict with a religious holiday) and extended the deadline for submitting proposals.

The new dates are February 23-24, 2018. The website with everything you would want to know is here.

From the request for proposals:

Invitation

Challenges facing food systems have long been referred to as “wicked,” because they resist simple, linear solutions. Stakeholders are diverse, with complex environmental, political, and social interconnections; solutions therefore necessitate information-sharing and community-building between actors working across disciplines. The Fifth Annual Yale Food Systems Symposium will bring together a mix of scholars and practitioners in panels, workshops, roundtables, and breakout sessions over two days to explore the complex dynamics of agri-food systems. This year’s theme “Resilience Across Scales” focuses on our capacity to absorb stress while maintaining integrity, which is crucial to the continued functioning of our food systems. We seek to engage questions of food production, consumption, urbanization, and climate change, and ability to adapt, reorganize, and evolve in the face of today’s challenges.

The symposium seeks to:

  • Create a platform for sharing cutting-edge research and applied learning from food systems scholarship and practice
  • Serve as a venue for the creation of fruitful working relationships across disciplines
  • Create a welcoming space for all who are engaged in the work of supporting sustainable food systems

Types of Programming

The symposium will consist of a diversity of proposed formats: speakers and panelists, presenting original research, as well as workshops, demonstrations, and roundtable discussion groups.

Submissions topic areas include, but are not limited to:

  • Nutrition, diet shifts, and sustainable diets
  • Food, ethics, and religion
  • Market-based solutions and private governance
  • Supply chain management, certification, and multi-stakeholder engagement
  • Food justice and activist movements
  • Plant biotechnology and cellular agriculture
  • Urbanization, land use change, and food systems planning
  • Sustainable agriculture and land use
  • Plant biotechnology and cellular agriculture
  • Global geo-political structure and food security
  • Systems science, industrial ecology, and circular economy
  • Food waste
  • Food policy, farm bill, and government
  • Indigenous food sovereignty

We also welcome ideas that span across categories or do not correspond directly to those outlined. The symposium draws over 250 students, educators, researchers, farmers, chefs, activists, and business professionals each year.

Submission Instructions

Deadline for submission is Monday, December 18, 2017. Abstracts & workshop proposals should be 300 words and include a title and keywords. Please submit online using our submission form. Accepted proposals will be notified on a rolling basis. Please refer to the conference website, yalefoodsymposium.org, for more information. Questions about proposals, workshops, submission, or registration may also be directed to yfss@yale.edu.

* The symposium was originally scheduled for September 29-30, 2017. It has since been rescheduled. We apologize for any inconvenience this may have caused.

 

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Filed under anthropology, CFP, conferences, Food Studies

4th Annual Yale Food Systems Symposium

Feeding a Growing World:

Perspectives in 2016

Yale University, School of Forestry and

Environmental Studies

September 30th, 2016

Request for Proposals

Half a century out from the Green Revolution, our food system is as technologically advanced as ever. Yet our innovations have presented long-term sustainability challenges, while both global hunger and obesity persist. We are now faced with the question of where to go from here–with the knowledge and technology we have obtained and challenges before us, what approaches do we take to feed the world in a manner that is sustainable for both the population and the planet? Stakeholders across the food system as well as scholars hold divergent perspectives on where to focus solutions. A productionist view may point to the need to produce more food through even more advanced technology and seed engineering, while others may take a distributionist view that stresses social justice rather than yields, while still others may seek methods to reduce food waste. Some may focus on the nutritional quality of what we are growing, while others emphasize the need to shift diets to those less impactful on the environment. These and other perspectives vary in the populations they target, including farmworkers, consumers, corporations, or governments. This conference seeks to stimulate conversation among practitioners, scholars, and community members to understand these diverse perspectives and consider collaborative solutions in moving forward as our world population grows, diet-related diseases increase, and natural resources are depleted.

The 2016 Yale Food Systems Symposium (YFSS) will bring diverse scholars and practitioners to work together in action-oriented sessions that address the complex ecological and socio-economic dynamics of feeding the world, including food production, consumption, climate change, and urbanization. We seek a diversity of proposal formats: panels, working groups, roundtables, and papers. We welcome perspectives from the natural and social sciences, from applied disciplines, and from community practitioners. Proposals that bring scholars and practitioners together, work across disciplines, or partner emerging and established researchers are especially encouraged.

Call for proposals

Submissions topic areas include, but are not limited to:

  • Nutrition, diet shifts, and sustainable diets
  • Food, ethics, and religion
  • Private market-based solutions, private governance, and sustainable supply chain management
  •  Solutions to reducing pre- and post-consumer food waste
  • Agricultural production and management
  • Plant biotechnology and GMOs
  • Global geo-political structures influencing food production and food security
  •  The right to food, food justice, and food sovereignty movements
  • Agricultural biodiversity
  • Industrial ecology approaches to food systems analysis
  • Land sparing versus land sharing/sustainable intensification
  • Urbanization, land use change, and food systems planning

The above list is simply intended to serve as a guideline. We welcome ideas that span across categories or do not correspond directly to those outlined.

Abstract Submissions

Deadline for submission is June 15th, 2016. Abstracts & Workshop Proposals should be 200-300 words and include a title and keywords. Please submit online using our abstract submission form.  Accepted proposals will be notified by August 1st, 2016.

Please see the conference website, www.yalefoodsymposium.org for more information. Abstracts may be submitted through the survey form located on the website. Questions about proposal submission and registration may be directed to yalefoodsymposium@gmail.com.

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Filed under anthropology, Call for Papers, Food Studies