Andrew Puzder has decided to withdraw his name from consideration for Secretary of Labor in the Trump administration. As I pointed out a few weeks ago, nominating a fast-food executive who opposes raising the minimum wage and likes the idea of replacing workers with machines raises a lot of questions. Yet even without Puzder, most of those questions remain relevant, especially since Mr. Trump has, in his other cabinet picks, pursued an agenda that favors big corporations and their leaders over improving the lives of workers. As a consequence, the conditions faced by workers in the food industry need to be at the core of the food movement for the foreseeable future.
When I posted the weekly reading digest earlier this week, I forgot to include a link to an important editorial on immigration, restaurant work, and low wages. Written by Diep Tran, for the NPR food blog, the piece focuses on the problematic idea that foods associated with certain ethnicities and immigrants should be cheap. Tran, who runs Good Girl Dinette in Los Angeles, points out that the expectation of cheap food in Vietnamese, Mexican, or other restaurants can only be met if workers in those restaurants are very poorly paid. His article is a call for better pay and working conditions in “ethnic” restaurants, linked to a willingness by consumers to pay a more reasonable price for the food they serve.
There are many reasons to call attention to the issues raised in this editorial. Questions of low pay and bad working conditions are critical in many parts of the food industry, not just in restaurants. A number of anthropologists have in fact written about these issues – Ruth Gomberg-Muñoz, for instance (on undocumented Mexican workers in Chicago restaurants), or Steve Striffler (on workers in a chicken processing plant, mostly immigrants), or Seth Holmes (on migrant farm workers). As these authors (and others) all indicate, the struggle over wages and working conditions in the food industry is also related to debates around immigration in the United States.
Although many of us like to celebrate the idea of the U.S. as a nation of immigrants, it is worth keeping in mind that it has long been a nation in which those immigrants are exploited and abused, especially if they are undocumented. People often seem to remember Upton Sinclair’s novel “The Jungle” for its depiction of the horrors of the meat packing industry in early twentieth century Chicago. Those horrors were inflicted mostly on immigrant workers. In fact, virtually every way in which those workers were exploited in the novel is still being practiced somewhere, either in the United States or elsewhere, today, as we have pointed out on this blog before. We should keep that in mind whenever we wonder about why food at the grocery store, the fast food restaurant, or “ethnic” eatery seems ridiculously cheap. Perhaps what we should be celebrating is that, historically, the U.S. has also been a nation of labor activists, in which workers have mostly received better wages and working conditions when they have successfully organized for them. That is happening now in much of the food industry and seems more necessary than ever.
Anthropologists will no doubt continue to do an excellent job of documenting the exploitation and dangerous conditions that workers—immigrant or not, documented or not—encounter in the food industry. We also need to remind people that if workers are going to have living wages and decent working conditions, all of us may have to pay more for our food. This points to a broader issue, since food industry workers are far from alone in being poorly paid. The struggle for a living wage for all workers, linked to access to affordable housing and health care, should be central to the food movement itself. And, of course, it remains the core issue confronting the future Labor Secretary, whoever that turns out to be.
FoodAnthropology 