Review: Anxious Eaters

Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets. Columbia University Press. New York: 2022. ISBN … More

Waffle House: Sameness, Diversity and Southern Image

Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More

Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/978-981-19-3155-0 … More

Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s … More

David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More

Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More

Food and Animal Welfare Henry Buller and Emma Roe. Contemporary Food Series, Bloomsbury Academic, London. 2018. ISBN 9780857855787 Sharyn … More

Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More

Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So … More

This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers … More