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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: meat

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More

agriculture, Anthropology of Food, meat, Slow Food

Christine Wilson 2021 Graduate Award Winner

SAFN is happy to announce that the winner of the 2021 Christine Wilson Graduate award winner is Noha Fikry, of … More

awards, Christine Wilson, Egypt, human-animal relations, meat

What FoodAnthropology Is Reading Now, January 26, 2019

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, alcohol, Anthropology of Food, cultural appropriation, food history, gender, meat, nutrition, racism

What FoodAnthropology Is Reading Now, September 10, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

alcohol, crawfish, Madagascar, meat, racism, science, Shopsin's, Tacos, vanilla, vodka

2017 Christine Wilson Award Winners!

We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate … More

AAA meeting, Argentina, Christine Wilson, coffee, Ethiopia, food anthropology, food studies, gender, meat, SAFN

How Americans Think: About Horsemeat, For Example

by David Beriss Should the slaughter of horses for food be permitted in the United States?  This question was raised … More

Anthropology, Food policy, horses, humane slaughter, meat, Montreal

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