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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Montreal

How Americans Think: About Horsemeat, For Example

by David Beriss Should the slaughter of horses for food be permitted in the United States?  This question was raised … More

Anthropology, Food policy, horses, humane slaughter, meat, Montreal

Montreal: Smoked Meat!

by Alan Nash Department of Geography, Planning and Environment Concordia University, Montreal   “What should I eat in Montreal?” As … More

AAA meeting, Anthropology, Montreal, pastrami, smoked meat

Let’s Root for Montreal’s Bagels!

by Christine Jourdan   Forget about the rivalry between the New York Rangers and the Montreal Canadians, or between the … More

AAA meeting, bagels, Montreal

AAA 2011: Montreal Markets!

by Amy Trubek University of Vermont Living in rural Vermont, there are many food related pleasures available to me on … More

AAA 2011, AAA meeting, Markets, Montreal

Food Anthropology in Montreal!

Call for Papers: Society for the Anthropology of Food and Nutrition  Your opportunity to present at the 110th American … More

2011, AAA meeting, Anthropology, CFP, Montreal, SAFN, Society for the Anthropology of Food and Nutrition

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