AAA 2011: Montreal Markets!

by Amy Trubek
University of Vermont

Atwater Market, click the picture to visit the market's web site.

Living in rural Vermont, there are many food related pleasures available to me on any given day. Our vibrant artisan food movement means that I can procure delectable farmstead cheese, crusty slow-fermented breads, and grass-fed beef easily and often. However, there are many foods that are difficult to find, especially those that represent cuisines less bland and less focused on wheat, dairy, and beef. Our Yankee heritage remains. And so what to do? For my husband and I, and many of our friends, the solution is to go to our nearest metropolitan center, Montreal, and shop at the two amazing year-round indoor/outdoor markets: Atwater and Jean Talon. Anyone interested in food and food culture should definitely make a visit to one or both of these markets when you are in Montreal for the AAAs!

Atwater Market is in the English-speaking Western part of Montreal. The Lachine Canal bike path goes to the market. Atwater is the smaller of the two markets and specializes in fresh meats, prepared meats and charcuterie. Paté et Terrine is especially good. Another great find at Atwater is Les Douceurs du Marché which stocks amazing olive oils, European and Canadian cheeses, and much more. Of course there is a stand that sells sirop d’erable, or maple syrup, and many maple syrup based products!

Description and directions: http://www.tourisme-montreal.org/What-To-Do/Shopping/atwater-market and http://www.marchespublics-mtl.com/English/Atwater/.

Jean Talon Market photo

Jean Talon Market, from montrealfood.com

Jean Talon is larger, located in Little Italy, north of downtown off of Rue Saint Laurent. There is a Jean Talon stop on the metro. Jean Talon is the largest outdoor public market in North America. Jean Talon has a huge array of fresh produce, much of it from Quebec, although some is also imported from the United States and beyond. There are a number of fascinating small stands right near the produce section, including Jardin Sauvage that sells locally sourced foraged foods, especially mushrooms. The outdoor market also has several stands selling maple syrup (in Canada sold in cans) and maple syrup products.  In the neighborhood around Jean Talon are numerous ethnic specialty stores, including Maya which sells wonderful corn and flour tortillas.

Click here for a photoessay on Jean Talon in Cuizine, an ejournal about Canadian food culture. For further description and directions, visit: http://www.tourisme-montreal.org/What-To-Do/Shopping/jean-talon-market

 

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Filed under AAA 2011 Montreal, markets, SAFN Member Research

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