AAA Communities Coming Soon!

David Beriss This is going to be a very quick note about two related things. First, many SAFN members (and … More

AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More

Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)

Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More

Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening

Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD Iowa Food Systems Council, info@cultivateiowa.org Do more with less. … More

The NFL Occupation of New Orleans

David Beriss University of New Orleans The National Football League came to New Orleans a few weeks ago and while … More

Announcing the SAFN distinguished speaker for 2012 – Penny Van Esterik #AAA2012

SAFN is pleased to announce that our Food Anthropologist of the Year and distinguished speaker for 2012 is Penny Van … More

Joint ASFS, AFHVS & SAFN Conference in New York

Join us June 20-24, 2012 for the Global Gateways and Local Connections: City, Agriculture and the Future of Food Systems … More

Dumpster-Divers and the Smoothies of Wrath

by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of … More

AAA 2011: Montreal Markets!

by Amy Trubek University of Vermont Living in rural Vermont, there are many food related pleasures available to me on … More