Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
Category: markets
Review: Meals Matter
Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert … More
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
BOOK REVIEW: PORTA PALAZZO
Porta Palazzo: The Anthropology of an Italian Market. Rachel Black. Foreword by Carlo Petrini. University of Pennsylvania Press, 2014 Renata Christen … More
Out With The Old: Gentrifying Seoul’s Noryangjin Fish Market
By Markus Bell and Jieun Kim In 1998 an article in Seoul’s Kyeonghyang newspaper described a visit to Seoul’s … More
CFP: Special Issue of Journal of Marketing Management
Note from the editor: The following CFP was noted with interest here at FoodAnthropology. It seems like there are probably … More
Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)
Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More
Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening
Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD Iowa Food Systems Council, info@cultivateiowa.org Do more with less. … More
Connecting Students with Real Food and Real Farmers
By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University, … More
Solving the World Food Crisis
SCIENTIFIC, SPIRITUAL, AND MORAL CHALLENGES IN SOLVING THE WORLD FOOD CRISIS THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE Fifty-ninth Annual Summer Conference Silver Bay, New York July 27 to … More
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