Performing State Boundaries: Food Networks, Democratic Bureaucracy and China by Christof Lammer (Berghahn 2024), 272 pages, ISBN 978-1-80539-651-2 Ellen Oxfeld … More
Category: book reviews
Review: Ark of Taste Kenya
Ark of Taste Kenya (2nd Edition). Michele F. Fontefrancesco, Dauro Zocchi and Charles Barstow eds. 2024 Vicolo de Pavone Editore, … More
Review: Embodying Biodiversity
Terese Gagnon, ed. Embodying Biodiversity: Sensory Conservation as Refuge and Sovereignty. 274 pp. University of Arizona Press. 2024. ISBN: 9780816553983 … More
Review: Protecting industrial food profits by re-shaping science
Susan Greenhalgh. Soda Science: Making the World Safe for Coca-Cola. University of Chicago Press, 2024. 352 pages. Christy Spackman (Arizona … More
Review: Rice and Baguette
Vu Hong Lien. Rice and Baguette: A History of Food in Vietnam. Reaktion Press. London: 2016 ISBN: 9781780236575. pp.252. Richard … More
Review: Frostbite
Nicola Twilley. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Penguin. NY. 2024, pp. 387 ISBN: 9780735223288. Richard … More
Review: Handcrafted Careers
Eli Revelle Yano Wilson. 2024. Handcrafted Careers: Working the Artisan Economy of Craft Beer. University of California Press. 264 pp. … More
Review Essay: Caste and Cookbooks (Part III)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More
Review Essay: Caste and Cookbooks (Part II)
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More
Review Essay: Caste and Cookbooks
Shahu Patole. 2024. Dalit Kitchens of Marathwada. Anna He Apoorna Brahma. Translated by Bhushan Korgaonkar. Gurugram, Haryana: Harper Collins India, … More
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