Tag Archives: museum

Food at the Museum

A brief reminder about two off-site events during the AAA meetings in DC:

The SAFN distinguished lecturer, Paula J. Johnson, is a curator, project director, and public historian in the Division of Work and Industry at the Smithsonian’s National Museum of American History. Along with presenting her work to us at our reception on Friday evening (December 1, 7:45 pm, details here), she has offered to give us a personal tour of the exhibit: “Food: Transforming the American Table 1950-2000” (which she curated).

Ryan Adams, who organized all of this, reminds us that this tour will take place on Saturday, 12/2. We will meet at 11 am at the Constitution Avenue entrance (1st Floor) to The National Museum of American History.

Ryan has also called our attention to a cooking demonstration occurring the same day at the museum. For those of you who may be confronted with fruitcake during the upcoming holidays, this could be a transformative experience. Ryan sends us the following information:

Holiday Traditions with the Smithsonian Folklife Festival
Guest chef: Jennifer Selman
1:00 p.m. Saturday December 2, in the Demonstration Kitchen

Celebrate the holidays and the 50th Anniversary of the Smithsonian Folklife Festival with a trip to the Caribbean. Jennifer Selman, chef/owner of Crown Bakery in Washington, DC, will shatter any negative notions you have about fruitcake with her Trinidadian version. She will also brew up the healthful and tangy holiday drink, sorrel. Chef Selman will be joined by long-time Folklife Festival researcher and presenter Camila Bryce-LaPorte, who is also the last person in her family to continue her own Caribbean and Panamanian fruitcake traditions. Learn how the Caribbean community of Washington, DC builds community through food and fellowship, especially during the holidays.

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Collecting and Curating Food History for a Hungry Public

The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: Paula J. Johnson is a curator, project director, and public historian in the Division of Work and Industry at the Smithsonian’s National Museum of American History in Washington, DC.  She is responsible for the food technology and marine resources collections and is the project director and co-curator for the exhibition, FOOD: Transforming the American Table, 1950-2000, which opened in 2012. Johnson was one of the curators who collected the home kitchen of Julia Child in 2001, and developed the exhibition Bon Appétit! Julia Child’s Kitchen at the Smithsonian.

Paula Johnson_2s

Paula Johnson

She will be delivering a talk at our reception which will be held on Friday, December 1st at 7:45pm, entitled “Collecting and Curating Food History for a Hungry Public”. Join us and enjoy appetizers and drinks while we reconnect and socialize! Following our distinguished speaker, we will present awards for the Christine Wilson Award and the Thomas Marchione Award.

To celebrate her participation, we are planning a special trip to visit the Food Exhibit at the Smithsonian the same day. Those who are interested in joining us should plan to meet at the Obelisk near the registration desk in the Marriott Lobby at 11:30am on Friday, or meet us at the doors of the Constitution Avenue Entrance of the National Museum of American History at noon. This is quite a large exhibit and covers a tremendous amount of historical and cultural territory. The New York Times described it in this way: “It explores changes in the way our food is grown, manufactured and distributed, with a look at how gender and immigration influence food, as well as the greater role of wine at the table.”Paula Johnson copper pots Julia Child

 

Presentation Title and Abstract

Collecting and Curating Food History for a Hungry Public

This presentation will explore how an interdisciplinary approach to food history at the Smithsonian’s National Museum of American History is creating new opportunities for research and a vibrant, multi-layered experience for museum visitors. By broadening its research, scholarship, and collecting of objects and archives, the museum’s food history team is building a solid foundation for the study of food history and culture in the United States. The team has also expanded its programmatic offerings to include live cooking demonstrations that link the history of ingredients, culinary techniques, and cultural traditions to larger themes and events in American history. Through experimentation with different program models and rigorous evaluations, the team is developing a new, sensory-rich menu for reaching diverse audiences and for creating new relationships and partnerships. This presentation will reveal lessons learned and encourage dialogue among participants.

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Austerity Bites: Food Stories from Lewisham

Are you planning to be in or near London anytime between May 25 and June 6? If so, you may want to head over to Lewisham, where you can see an exhibit on the foodways of the area organized by the Goldsmiths Department of Anthropology. The exhibit, “Austerity Bites: Food Stories from Lewisham,” will open on May 25, but if you happen to be around on May 24, there is a reception that is open to the public.

According to the web site, the exhibit is based on a project exploring the impact of the UK’s austerity policies on the foodways of people in this very diverse borough. The research seems to have ranged widely, including ethnography, workshops, collection of objects, interviews with groups, story collecting, etc. You can see some of what was done on the blog devoted to the project here. Topics include food memories among immigrants, what constitutes a reasonable price for lunch (as well as what a reasonable lunch might look like), and the history and practices involved in growing one’s own food in an urban environment.

Details:

Venue: Weston Atrium, Stuart Hall Building, Goldsmiths
Private View: 24th May, 17.30
Dates: 25th May – 6th of June
Opening Times: Mon-Sat 9.00-21.00

The exhibit was curated by Gabriella Nicolescu, Dominique Santos and Henrike Donner.

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Filed under anthropology, Food Studies, United Kingdom