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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food history

CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

agriculture, CFP, food history, food studies

CHNY Scholars Grant Awards 2018

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

awards, food history, food studies, grants, New York

Collecting and Curating Food History for a Hungry Public

The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: … More

AAA 2017, food history, food studies, museum, Smithsonian

Smithsonian Food History Weekend

If you expect to be in the Washington DC area between October 26 and 28 you may want to consider … More

festivals, food history, food studies, Washington DC

What FoodAnthropology Is Reading Now, April 21, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, film, food history, food studies, urban agriculture

Culinary Historians of New York Scholar’s Grants

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2017 SCHOLAR’SĀ GRANTS INCREASED FUNDING BY JULIA CHILD FOUNDATION FOR GASTRONOMY AND CULINARY … More

food history, grants, history

Food and Drink as Symbols: Historical Perspectives

We recently received this call for papers that may be of interest to FoodAnthropology readers. Deadlines and contact information are … More

CFP, conference, food history, Poland

The Sophie Coe Prize

Alert SAFN member Richard Wilk has called our attention to the looming May 1 deadline for submissions for the Sophie … More

awards, food history, food studies, sophie coe

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