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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food history

CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions

A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More

Anthropology of Food, CFP, festivals, food culture, food history

What FoodAnthropology Is Reading Now, January 26, 2019

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, alcohol, Anthropology of Food, cultural appropriation, food history, gender, meat, nutrition, racism

CFP: Amsterdam Symposium on the History of Food 2019

CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More

Amsterdam, Anthropology of Food, CFP, food history

Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More

CFP, Europe, food history, food studies, media, television

Before Farm to Table Fellowships

See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions … More

farm-to-table, fellowship, food history, postdoc

CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

agriculture, CFP, food history, food studies

CHNY Scholars Grant Awards 2018

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

awards, food history, food studies, grants, New York

Collecting and Curating Food History for a Hungry Public

The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: … More

AAA 2017, food history, food studies, museum, Smithsonian

Smithsonian Food History Weekend

If you expect to be in the Washington DC area between October 26 and 28 you may want to consider … More

festivals, food history, food studies, Washington DC

What FoodAnthropology Is Reading Now, April 21, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, film, food history, food studies, urban agriculture

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