These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS … More
Tag: food history
Milk…It’s Good to Think
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Amsterdam Symposium on the History of Food 2019
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
Food and Cooking on Early European Television
We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More
Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions … More
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More
CHNY Scholars Grant Awards 2018
From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: … More
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