CFP: We Eat What? A Cultural Encyclopedia of American Regional Food

We recently received the following call for papers which may be a great opportunity for some of our readers. From akutaq to whoopie pie, there are some great things to write about here!

Call for Entries

We Eat What? A Cultural Encyclopedia of American Regional Food

A few years ago Natalya Murakhver and I edited They Eat That? A Cultural Encyclopedia of “Unusual” Food from Around the World, published by ABC-CLIO. The book, designed for libraries and classrooms, was designed to accessibly hook readers, middle school through college, into the study of food and culture through the “weird/wow” factor of foods with which they may be unfamiliar, keeping in mind that some of our most cherished foods (stinky cheese in my case) seem bizarre to others or bizarre when you take time to examine them closely (honey).

Based on that book, I am compiling a follow-up called We Eat What?, which will focus on regional foods in the US. We have a number of entries done or in revision from the previous volume but continue to seek contributors.

These are 1,000 word entries that cover the identity, history, cultural use, and nutrition of foods or dishes. They include a recipe either for the food itself or for something cooked with the food.

Contributors of two or more entries are provided a copy of the book on publication.  Last time we had strong contributions from both established and emerging scholars. I hope you will consider joining us.

For more information or to claim an entry, please contact Jonathan Deutsch at jdeutsch@drexel.edu and Ben Fulton at bjf67@drexel.edu. Deadlines will be rolling throughout the spring, but we hope to have a complete draft by June 1.

Thanks for your consideration.

Available entries:

Akutaq
Alligator
Barbacoa
Bean Hole Beans
Bear
Bialy
Boudin Blanc and Noir
Brains
Buffalo
Burgoo
Cannabis
Chaudin
Cheese Curds
Chislic
Chow Chow
Cincinnati Chili
Coddies
Coffee Milk
Deep Dish Pizza
Deep Fried Fair Food (Oreos, Milky Way, Butter)
Emu
Fluffernutter
Fried Green Tomatoes
Frito Pie
Frog Eye Salad
Fry Bread
Fry Sauce
Funnel Cake
Garbage Plate
Geoduck
Goetta
Gooey Butter Cake
Grits
Gumbo
Half Smoke
Hoppin’ John
Horseshoe Sandwich
Hot Brown
Hotdish
Hushpuppies
Jambalaya
King Cake
Koolickles
Livermush
Loco Moco
Loose Meat Sandwich
Muffuletta
Olive Loaf
Peanuts, Boiled
Pemmican
Pickled Pig’s Feet
Pig’s Ears
Po’ Boy
Poke
Polish Boy
Pork, salt
Red eye gravy
Reindeer
Shoofly Pie
Slinger
Son of a Bitch Stew
Sonoran Hot Dog
Spam
Spiedies
Squirrel
Steamed Cheeseburger
Succotash
Turducken
Watergate Salad
Whoopie Pie

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Filed under American regional food, anthropology, Food Studies, foodways

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