Thesis Review and Discussion: The Metamorphosis of Greek Cuisine

Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous

Review: Food in Cuba

Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp. … More

Southern Foodways Alliance 2018 Graduate Student Conference: Food Studies Across the Disciplines

Received from the Southern Foodways Alliance…this annual conference has proven to be very useful for graduate students with interests in … More

Post Doc Fellowships in Early Modern Foodways

The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The … More

Review: Bitter and Sweet

Bitter and Sweet: Food, Meaning and Modernity in Rural China. Ellen Oxfeld. University of California Press, 2017. David E. Sutton … More

Black Women’s Food Work is from the Future

Ashanté M. Reese, Department of Sociology and Anthropology, Spelman College  When I think about being a Black girl from the … More

Conference Report: 6th annual Asian Food Study Conference, Kusatsu, Japan

While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference … More

CFP: We Eat What? A Cultural Encyclopedia of American Regional Food

We recently received the following call for papers which may be a great opportunity for some of our readers. From … More

Review: Sacred Rice

Davidson, Joanna. (2016). Sacred Rice: An Ethnography of Identity, Environment, and Development in West Africa. Oxford University Press. (249 pp.) … More

Review of: American Cheddar Cheese-Ways

Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about … More