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Wisdom from the Society for the Anthropology of Food and Nutrition

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Category: foodways

Robert M. Netting Best Student Paper Prize

The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More

agriculture, awards, culture

Interrogating the “Authentic” Local Ethnic Restaurant

M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More

american food, Anthropology of Food, ethnic food, food studies, kentucky, lexington, Mexican food

Wandering Washington: Food Journeys

Joel Denker Washington D.C. The country’s largest Ethiopian community. The second largest concentration of Salvadorans in the U.S. The demographic … More

AAA 2014, ethnic foodways, food studies, history, Washington DC

The New Southern Food and Beverage Museum

David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More

Anthropology of Food, cuisine, food activism, foodways, New Orleans, southern food and beverage museum, tourism

Eating Alone? Friends Are One Click Away

Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More

Chef King Biryong, culture, food, internet, Korea, Meok-bang, Mok-bang, public eating, social media

How to Eat Food

It is Friday and that may be a good enough reason to add some radio comedy to our anthropology. Alert … More

Anthropology, Anthropology of Food, comedy, media, radio

Book Review: Greek Whisky!

Bampilis, Tryfon. 2013. Greek Whisky. The Globalization of a Global Commodity. Oxford: Berghahn. Ellen Messer Tufts University As a culinary … More

alcohol, Anthropology, drinking, Greece, whiskey, whisky

A Binational Learning Community on Food, Culture and Social Justice

Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More

Anthropology, Anthropology of Food, Ecuador, Food policy, Food security, food sovereignty, food studies, globalization, Oregon, sustainability

Collaboration and Innovation Across the Food System

Annual Joint Conference Association for the Study of Food and Society and the Agriculture, Food, and Human Values Society June 18-22, … More

agriculture, and human values society, Association for the Study of Food and Society, CFP, conference, food, food studies

Do you know if your seafood is “sustainable”? (Don’t worry, neither do I)

Post by Lillian Brown, PhD student in Anthropology and Food Studies at Indiana University I recently started a crowd-funding campaign for … More

Anthropology, Anthropology of Food, crowd-funding, fish, microryza, research, seafood

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