Tag Archives: Southern Cultures

Southern Foodways Alliance 2018 Graduate Student Conference: Food Studies Across the Disciplines

Received from the Southern Foodways Alliance…this annual conference has proven to be very useful for graduate students with interests in food over the last few years.

Oxford, Mississippi
September 10-11, 2018

Call for Abstracts: DUE April 13, 2018

The Southern Foodways Alliance, along with the Center for the Study of Southern Culture, the Department of Sociology and Anthropology, and the Graduate School at the University of Mississippi, announce a call for papers, multi-media projects, or short documentaries for a conference to be held on the campus of the University of Mississippi in Oxford, September 10-11.

This year’s keynote speaker will be Kyla Tompkins, Associate Professor of English and Gender and Women’s Studies at Pomona College, and author of Racial Indigestion: Eating Bodies in the Nineteenth Century.

We welcome original research or projects that engage with the broad topic of Southern foodways or agriculture.  Suggested areas of interest include, but are not limited to:

■      Intersectional Southern identities (race, class, gender, sexuality, age, religion, etc.) grounded in foodways and/or agriculture

■      The role of foodways in Southern art or literature

■      Food system labor in the U.S. South

■      Immigrant foodways of the U.S. South

■      Critical analyses of contemporary Southern foodways

■      Social, historical, or ecological studies of Southern agriculture

■      Methodological approaches to Southern food studies

By Friday, April 13, please submit:

■ an abstract that describes the paper or project in under 200 words

■ CV or resume

■ a short biographical statement

Please address any questions and send all materials to Afton Thomas at afton@southernfoodways.org.

Acceptance Notification and Conference Participation Fee:

Acceptances will be emailed by Friday, April 27.  At the time of acceptance, invited participants will have 10 days to make a non-refundable conference participation fee of $25. Accepted participants’ final drafts of work to be presented at the conference are due Friday, August 3 by 5p.m. CT.

Three meals during the conference are provided to each presenter at no additional cost. Travel to Oxford, Mississippi, and lodging costs are the responsibility of presenters.

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CFP: Southern Cultures Special Issue on Coastal Foodways

This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers of this blog:

Call for Papers
Special issue of Southern Cultures: Coastal Foodways
Spring 2018

Southern Cultures, the award-winning, peer-reviewed quarterly from UNC’s Center for the Study of the American South, encourages submissions from scholars, writers, and artists for our Coastal Foodways Issue, to be published Spring 2018. We will be accepting submissions for this special issue through October 3, 2017, at https://southerncultures.submittable.com/Submit .

This call aims to gather work that documents and understands the food and foodways-related issues of the southern coast, in its present moment, and in the voices of scholars, fishers and fishmongers, coastal activists, environmentalists, and communities broadly defined. We understand southern foodways to exist across many genres, disciplines, and collaborations and seek to expand the conversation to the interaction of peoples and cultures with the broader forces of political, social, historical, and economic change at work in the Atlantic and Gulf Souths. Global South analyses are welcome as well.

Submissions can explore any topic or theme related to southern coastal life, with a special interest in pieces that seek new understandings of the coast and its food cultures, identify current communities and concerns, and address its ongoing challenges. We welcome explorations of the region in the forms Southern Cultures publishes: scholarly articles, memoir, interviews, surveys, photo essays, and shorter feature essays.

Possible topics might include (but are not limited to):

  • The politics of evolving coastal food economies
  • Changing labor and fishing industry scenarios
  • Coastal tourism and real estate development issues
  • Climate change and sea rise, wetlands loss, and environmental degradation
  • Local seafood movement

As we also publish a digital edition, we are able to supplement essays with video, audio, and interactive visual content. We encourage creativity in coordinating print and digital materials in submissions and ask that authors submit any potential digital materials with their essay or introduction/artist’s statement.

We encourage authors to gain familiarity with the tone, scope, and style of our journal before submitting. Those whose institutions subscribe to Project Muse can read past issues for free via http://muse.jhu.edu/journals/southern_cultures/ . To read our current issue, access our submission guidelines, or browse our content, please visit us online at http://www.SouthernCultures.org/ .

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Filed under anthropology, CFP, United States