David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with…
Review: Eat to Beat Depression and Anxiety
Drew Ramsey. Eat to Beat Depression and Anxiety: Nourish your Way to Better Mental Health in Six Weeks. Harper Wave/Harper…
Fish as Food: Lifestyle and a Sustainable Future
SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the…
Review: Animal, Vegetable, Junk
Mark Bittman. Animal, Vegetable, Junk: A History of food, From Sustainable to Suicidal. Houghton, Mifflin, Harcourt, Boston and New York:…
Just Food: Because It Is Never Just Food
David Beriss Today was day one of this year’s best little food conference. Organized by the Association for the Study…
Thesis Review and Discussion: The Metamorphosis of Greek Cuisine
Thesis review and discussion by Richard Wilk: The Metamorphosis of Greek Cuisine, written by Nafsika Papacharalampous
SAFN Student Awards!
The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student,…
What FoodAnthropology Is Reading Now, April 26, 2021
David Beriss Do you teach courses related to the anthropology of food and nutrition? From intro courses on food and…
Review: Freedom Farmers
Monica M. White. Freedom Farmers: Agricultural Resistance and the Black Freedom Movement. University of North Carolina Press, 2018. ISBN #…
Send in your Syllabi
SAFN is updating its repository of syllabi and teaching aids and we would love for you to share yours. Please…
FoodAnthropology 