David Sutton In this installment of the SAFN video series on the origins and development of food anthropology I talk … More
Category: anthropology of food
Review: Sustainable Consumption
Review of Sustainable Consumption and Everyday Food Practices in Europe. Edited by Virginie Amilien, Monia Saïdi, and Matthieu Duboys de Labarre. … More
From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
SAFN announces 2026 Thomas Marchione Food-as-a-Human-Right winner
SAFN is honored to recognize Mallory Rose Cerkleski with the 2026 Thomas Marchione Food as a Human Right Award for … More
Pig’s Feet and Southern Roots
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
Selective Consumption: A Century of Eating Less Meat
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
The Debate Around Billie Eilish’s Comments Regarding Loving and Eating Animals Is a Question of Relations
Emily de WetSkidmore College On April 28th, a video of pop star Billie Eilish went viral and unleashed a firestorm … More
Review: Land of Famished Beings
Sophie Chao. Land of Famished Beings: West Papuan Theories of Hunger. Duke University Press. 2025. ISBN: 9781478032038. 272 pp. Terese V, Gagnon (UNC-Chapell … More
Review: Will Work for Food
Laura-Anne Minkoff-Zern and Teresa M. Mares. Will Work for Food Labor across the Food Chain. University of California Press. 2025. ISBN: … More
Review: Truffles and Trash
Kelly Alexander. Truffles and Trash: Recirculating Food in a Social Welfare State. The University of North Carolina Press. 2024. ISBN: 9781469678597 Nafsika … More