David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More
Category: anthropology of food
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
Thesis Review: Tasting Tea, Tasting China
Tasting Tea, Tasting China: Tearooms and the Everyday Culture in Dalian. Yingkun Hou. Ph.D. Thesis in Anthropology, Southern Illinois University, … More
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Food Justice and Cultural Appropriation: How do Place and Nostalgia Fit?
Editor’s Note: This is part of a series of postings by students in a graduate seminar on food justice at … More
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
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