Cope, Suzanne (2022) Power Hungry. Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a … More
Category: anthropology
In Case You Missed It: Cultivating Connections 2022
Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More
Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France
Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying … More
Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More
“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea
David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More
Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples
David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More
“What are people claiming when they say that a food is local?” An Interview With David Beriss
David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
Review: Nomadic Food
Isabelle Bianquis and Jean-Pierre Williot, eds. Nomadic Food: Anthropological and Historical Studies Around the World. Rowman and Littlefield. London. 2019. … More
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