Welcome to the inaugural interview in what will be a series of videos with founding folks working in the field of food anthropology, which is meant to document the origins and ongoing developments in the field. How did the anthropology of food emerge as a sub-discipline? Where has it been and where is it going? For information about the series, contact David Sutton (dsutton@siu.edu).
Click here for the Richard Wilk interview.
Click here for the Richard Wilk Proust Questionnaire.
