Author Archives: kellyfoodanth

About kellyfoodanth

Cultural Anthropology Duke University SAFN Interim Student Rep

The Development of Food Anthropology: Richard Wilk

IMG_0691Welcome to the inaugural interview in what will be a series of videos with founding folks working in the field of food anthropology, which is meant to document the origins and ongoing developments in the field. How did the anthropology of food emerge as a sub-discipline? Where has it been and where is it going? For information about the series, contact David Sutton (dsutton@siu.edu).

Click here for the Richard Wilk interview.

Click here for the Richard Wilk Proust Questionnaire.

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The Proust Questionnaire: Dr. Richard Wilk

Unknown.jpegThe Proust Questionnaire has its origins in a parlor game popularized (though not originally devised) by Marcel Proust, the French essayist and novelist, who believed that, in answering these questions, an individual reveals his or her true nature.

As part of the SAFN Video Archive: The Development of Food Anthropology, we are producing a series of questionnaires with the participants. Here are responses from Dr. Richard Wilk (left).

What is your favorite virtue? Empathy

What are your favorite qualities in a man? Intelligence, Wit & Humility

What are your favorite qualities in a woman? Intelligence, Wit & Humility

What do you think is your chief characteristic?

Omnivorousness & Curiosity– intellectual and gustatory

What quality do you appreciate the most in your friends? Fun, depth, diversity

What do you consider your main fault? Easily distracted, talking instead of listening, weakness for donuts

What is your favorite occupation? Husband/father, writer, public speaker

What is your idea of happiness? The ocean, dinner with friends and family, dachshunds

What is your idea of misery? Fast food and slow lectures, being told stuff I already know, senility

If you could die and come back as another person or living being, what would you choose? an Orca

Where would you like to live? I would rather be peripatetic.

Who are your favorite prose authors? Ursula Le Guin, Iain Banks, Richard Koster

Who are your favorite poets? Garcia Lorca, B.B. King, Monty Python

Who are your favorite heroes/heroines of fiction? Arya Stark, Stephen Maturin, Good Soldier Schweik

Who are your favorite anthropologists? Anne Pyburn, Sidney Mintz, Michael Jackson, Orvar Lofgren, Zora Neale Hurston

Click here for the hour-long Richard Wilk interview. Click here for Richard Wilk’s author page.

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Trumping the Farmers, Taxing the Junk Food, Regulating the Milk, and More: World Food Policy Roundup

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By Kelly Alexander

In the US: Farmers voted overwhelmingly for Trump in 2016, and to thank them he addressed the American Farm Bureau Federation conference in Nashville. “Oh, are you happy you voted for me,” he said.” Watch Trump’s address (note the toned-down critique of NAFTA, which many farmers support); in the world: Should global food policy take inspiration from new “junk food taxes” in Hungary and Mexico? Researchers find that such taxes can positively affect habits;  in South Asia: A study of milk production in Nepal shows that compliance with global standards of food safety conflicts with labor and humanitarian practices in the developing world–so far intentions are good, but milk is still bad;  in Europe: an impassioned op-ed argues for Ireland to continue to be a player against worldwide malnutrition by prioritizing its foreign policy accordingly; mobilizing biopower for good or political opportunism? You decide.

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Food Swamps, Homeopathy, Healthy Soil, and Airplane Food: A New U.S. Food Policy Roundup

Unknown-2By Kelly Alexander

Happy New Year and without further ado, here’s the state of U.S. food policy on this second day of 2018: Special United States Edition. In the news now: Small-scale family farms are in limbo as the Trump administration backs away from NAFTA negotiations; a groundbreaking new proposal in the California General Assembly would legalize the selling of home-cooked foods and meals as a way of empowering immigrant and minority community cooks; menu labeling is coming to all American-based airlines in May 2018, but until then you can learn more about who serves what in the friendly skies; Michael Jacobson, newly retired executive director of the Center for Science in the Public Interest, opines extensively about the governmental interventions he believes are necessary for a healthier American diet; you know about “food deserts” but do you know about food swamps—they’re just as much a part of the obesity epidemic, according to a new study; in the coming year the FDA vows to “crack down” on homeopathic remedies in response to increasing consumer safety concerns; finally, U.S. Agriculture Secretary Sonny Perdue says healthy soil is important to healthy food and wants to revamp the wetland determination process (maybe by paying farmers).

 

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FOOD NEWS YOU CAN USE

green apple earthAhead of the upcoming AAA annual meeting, here’s a roundup of food and policy news from around the globe: In Brazil, an innovative yet controversial new flour made from freeze-dried leftover surplus food receives a blessing from Archbishop of São Paulo. In Ethiopia, legislators are preparing that country’s first-ever national food and nutrition policy;  the stated goal is to improve malnutrition and stunted growth among mothers and children and is in response to a national demographic health survey. In the U.S., Food Policy Action released its scorecard on Congressional activity around food policy including a record of votes taken and bills introduced by Congress on “critically important food issues”; find out how your state did (and sorry, Alabama). Also: Sexual harassment survivors are now coming out against abuses in the restaurant industry; powerhouse New Orleans chef John Besh is embroiled in a series of abuse allegations. Finally, from the “food in nautical archaeology” archive comes newly excavated knowledge about what 17th century British sailors actually ate aboard their voyages (spoiler alert: it wasn’t all hardtack).

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Hot Topic: School Lunch Regulation

Kelly Alexander

08welllunch-tmagArticle

Breaking news from the world of U.S. food policy: President Trump’s new ag secretary Sonny Perdue moves to loosen federal school lunch legislation, thereby slowing healthy food standards implemented under the Obama administration. The Atlanta Journal‘s politics blog does a great job covering the implications — Perdue is former governor of the state of Georgia. The Sacramento Bee‘s editorial section has a snarkier take. Prominent school lunch regulation advocate Bettina Elias Siegel argues that it may not be as bad as some fear on her blog The Lunch Tray. In fact, she argues in an article in the New York Times that what folks should be more concerned about are issues of lunch shaming. All food for thought, especially in terms of the intersection of biopolitics and the school cafeteria.

 

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The School Lunch Debate: Ethnographic Perspectives

AAA Panel CFP
Unknown-2The School Lunch Debate:
Ethnographic Perspectives on Education, Nutrition, and Culture


From parents to politicians, health care providers to business executives, anthropologists and many others have various reasons to ask: How does school food shape children- their health, education, and general well-being? The politics behind school food programs is rife with tensions between neoliberal approaches to government that seek to diminish public assistance programs and those who believe that all humans have a right to food and schools should be one of the first places of assistance. Beyond the physical body, school food also has the potential to play a critical role in education–shaping children’s engagement with the natural world, different cultures, and the school curriculum.

This panel seeks to explore the different ways in which anthropologists are looking at how school food programs throughout the globe shape children’s lives. It also examines the ways in which government policies about nutrition and education play out in the cafeteria. From the children’s behavior in the lunchroom and classroom to the preparation of food in school kitchens and what kids bring to school in lunch bags, this panel will present new perspectives on food consumed at schools.

We invite papers that use ethnographic methods to shed new light on current debates about school food. Whether focused on the nutritional or educational outcomes or on the sourcing and sustainability of school food, we encourage participants that focus on understudied areas of school food—for example, taste education, cultural diversity, food in school curriculum, the intersection of biopolitics and nutrition, policy outcomes, allergies, eating disorders, the role of agro-food industries in feeding children, and the work of chefs. 

We are looking for 2-3 more papers for this session. Please send your abstract to Rachel Black by Wednesday, April 12, if you are interested in participating in this panel.

 

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