“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

On Teaching Food Justice

David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More

SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More

The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, … More

Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More