David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More
Tag: Anthropology of Food
The Sophie Coe Prize in Food History 2022
See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More
Review: Research Methods in Digital Food
Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More
New York Botanical Garden Food Humanities Research Fellowship
This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More
SAFN Student Awards!
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
On Teaching Food Justice
David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More
Fish as Food: Lifestyle and a Sustainable Future
SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More