“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

The Sophie Coe Prize in Food History 2022

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Jonatan Leer and Stinne Gunder Strøm Krogager, eds. Research Methods in Digital Food Studies. Routledge. London and New York. ISBN: … More

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More

SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More

SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More