David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More
Tag: Anthropology of Food
You know kimchi but how about kimjang?
Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More
“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul
In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More
Intercultural Learning Community on Food, Culture and Social Justice, Part II
Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More
“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan
David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More
SAFN Members will be busy at AAAs in Vancouver!
Jennifer Jo Thompson As always, food serves as an interdisciplinary site for investigating a wide range of urgent social issues. … More
Intercultural Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More
CFP for the Best Annual Food Studies Conference in North America
Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can … More
The Market as a Village
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More
Reminder: 2019 Thomas Marchione Award Deadline is July 26!
Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed … More
