You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More

David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More

Jennifer Jo Thompson As always, food serves as an interdisciplinary site for investigating a wide range of urgent social issues. … More

Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More

Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can … More

Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different … More

Do not miss this opportunity to have your work recognized! Graduate Students! Are you doing or have you recently completed … More

Don’t Miss This Great Opportunity! Students! Did you write a research paper on food and/or nutrition this year? Are you … More