David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
Tag: Anthropology of Food
On Teaching Food Justice
David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More
Fish as Food: Lifestyle and a Sustainable Future
SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More
SAFN Student Awards!
The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, … More
Black Food Matters Panel Available on YouTube
Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More
“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry
Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More
Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition
Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More