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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Anthropology of Food

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Anthropology of Food, food history, Greece

On Teaching Food Justice

David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More

Anthropology of Food, food justice

Fish as Food: Lifestyle and a Sustainable Future

SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More

Anthropology of Food, CFP, conference, fish, seafood

SAFN Student Awards!

The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, … More

Anthropology of Food, awards, food studies

Black Food Matters Panel Available on YouTube

Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More

Anthropology of Food, black food matters, race

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!

SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More

Anthropology of Food, human rights, sustainability, Thomas Marchione

“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Anthropology of Food, applied anthropology, food delivery, food justice, food studies, labor

Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Alaska, Anthropology of Food, COVID-19, exhibit

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

Anthropology of Food, COVID-19, ethnography, food studies, food writing

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