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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Bucknell

“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts

Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More

Anthropology, Bucknell, food studies, pedagogy, teaching

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