SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

In Case You Missed It: Cultivating Connections 2022

Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More

Review: Vino

Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More

Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France

Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying … More

“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

The Sophie Coe Prize in Food History 2022

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

The Food Security Myth: Struggle Toward Food Sovereignty in Benin

Segnide J. Guidimadjegbe Oregon State University I was born and raised in Benin, a West African Country that is used … More

New York Botanical Garden Food Humanities Research Fellowship

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More

Food Anthropology Graduate Student Mixer!

SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for … More