Food Parcels in International Migration: An Intimate View. Diana Mata-Codesal and Maria Abranches (Eds.) Palgrave 2017. Rhian Atkin (Cardiff University)…
What FoodAnthropology Is Reading Now, May 31, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Forum Origin, Diversity and Territories
The variety of organizations involved in what is loosely referred to as the “food movement” is sometimes quite astonishing. Even…
Healthy Eating Research Grants
The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating…
Residences, Rentals and Redolent Delectables: Women entrepreneurs and the Japanese baking industry
By Annie Sheng, Cornell University In one baking school in Yokohama, I wait as my bread dough rises. The instructor…
Got Food Studies Essays?
The semester is ending for many universities here in North America and students are furiously completing their final papers. There…
Food Systems Sourcebook
We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food…
Latino Memphis
The May edition of “Latinx Foodways in North America” features exciting research conducted by Simone Delerme on Latino foodways in…
What FoodAnthro is Reading Now, May 1 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
What FoodAnthropology Is Reading Now, April 23, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
FoodAnthropology 