From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research…
MOOC “Sustainable food systems: a Mediterranean perspective”
This is an announcement for a free, on-demand, on-line, course on sustainable food systems. It is an intriguing model for…
A Call for Blog Posts!
A Call for Blog Posts on Certain Timely Themes! We invite anthropologists of any persuasion to contribute to a dialogue…
Postdoc Opportunity in Sustainability & Food Security
We have received notification from Katarzyna Dembska, BCFN YES! Coordinator, of the latest edition of their postdoc program in sustainability…
AAA CFP: Time and Power in Agrarian Environments
CFP: AAA 2018 American Anthropological Association Annual Meeting, November 14-18, 2018 San Jose, California Organizers: Natalia Gutkowski (Harvard University) and Ashawari…
Christine Wilson Award Submissions Due on July 27, 2018
The Society for the Anthropology of Food and Nutrition (SAFN) is pleased to invite students to submit papers in competition…
2 More CFP’s: Estrangement & Belong in Global Agriculture and Anthropological Contributions to Theories of Change
Here are two more CFP’s for the upcoming #AmAnth2018 conference in November focusing on food. If you have a CFP…
Race, Food, and Rebellion: Detroit’s History and Conflicts over Food Access
By Alex B. Hill http://alexbhill.org In the City of Detroit there is a history of unequal access to quality…
2CFP’s: IU Superfoods Workshop & AAA Fixing Territory Session
Workshop: “Critical Approaches to Superfoods” Organizers: Emma McDonell, PhD Candidate, Indiana University Sarah Osterhoudt, Assistant Professor, Indiana University Richard Wilk,…
Where (You Might Think) There’s No Tienda
This fourth installment of the series, “Latinx Foodways in North America,” introduces the work of Teresa Mares, Associate Professor in…
FoodAnthropology 