Hippie Food: How Back to the Landers, Longhairs and Revolutionaries Changed the Way We Eat. Jonathan Kauffman. New York: William…
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978…
Archival Fellowship at the Vermont Folklife Center
The Vermont Folklife Center announces a fellowship (either dissertation or post-doctoral) for those with ethnographic and archival experience. The…
Stepping into the lo‘i: On taro production and community building at Hawai‘i’s Kānewai
\Photo by Annie Sheng with editing by Robert DeGutis By Annie Sheng, Cornell University (The University of Hawai‘i at Mānoa,…
Review: Puer Tea
Puer Tea: Ancient Caravans and Urban Chic. Jinghong Zhang. University of Washington Press. 2014 Yingkun Hou (Southern Illinois University) Many…
Meal Kits: Our Culinary Future?
Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every…
What FoodAnthro is Reading Now, 26 July, 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on…
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline…
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