Joan Gross I just returned to my dissertation fieldwork site after 38 years. Back in the 1980s I examined the…
AFHVS/ASFS Conference Deadline Extended!
Note the new deadline for this great conference. Also: SAFN members can register for the conference at member rates! ABSTRACT…
Review: Gandhi’s Search for the Perfect Diet
Nico Slate. Gandhi’s Search for the Perfect Diet: Eating with the World in Mind. University of Washington Press. Seattle: 2019.…
The Sophie Coe Prize in Food History 2020
The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or…
Rick Bayless, Plucky Jollibee, and Globalization
David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the…
You know kimchi but how about kimjang?
Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues…
What FoodAnthropology Is Reading Now, January 9, 2020
David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our…
“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul
In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose…
Intercultural Learning Community on Food, Culture and Social Justice, Part II
Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning…
Review: Taste, Politics and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food, Steffan Igor Ayora-Diaz, ed., Bloomsbury Academic, 2019, 240 pp. ISBN # 9781350066670 Emily Ramsey…
FoodAnthropology 