We recently received the CFP below for an intriguing looking conference in Rome in September, 2021. This should be of…
Pandemic Ruminations
Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to…
SAFN Student Awards, 2020
Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for…
Review: Anti-Diet
Christy Harrison Anti-Diet: Reclaim your Time, Money, Well-Being and Happiness Through Intuitive Eating. Little, Brown Spark. 2019. Pp. 326. ISBN:…
“La gente tiene que comer”: Food and COVID-19
Lisa Grabinsky Oregon State University “La gente tiene que comer.” (“People have to eat”), my mother replied when I decided…
Review: Italian Food Activism in Urban Sardinia
Carole Counihan. Italian Food Activism in Urban Sardinia: Place, Taste, and Community. Bloomsbury Academic. 2019. Pp. i-176. ISBN 9781474262286 (hardback)…
CFP: AAA 2020 in St. Louis, MO
ATTN SAFN MEMBERS: DEADLINES EXTENDED, Plan and submit your sessions for AAA 2020 in St. Louis, MO! The time has…
Thesis Review: Tasting in Mundane Practices
Please note: As Associate Reviews Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if…
Review: Meat Planet
Benjamin Wurgaft Meat Planet: Artificial Flesh and the Future of Food. Berkeley: University of California Press. 264 pp. ISBN #9780520379008 Ellen…
Review: Food in Cuba
Hanna Garth. Food In Cuba: The Pursuit of a Decent Meal. Redwood City, CA: Stanford University Press, 2020. 232 pp.…
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