David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Category: Food Studies
Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More
Eating for Change: Global and Local Perspectives on Food and Transformation
The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and … More
AFHVS / ASFS 2018: The Agroecological Prospect
Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
What FoodAnthropology Is Reading Now, October 9, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Tenure Track Assistant Professor of Public Health Nutrition
We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and … More
NYU Food Studies Post Doc Opportunity
Here is a great opportunity for a recent PhD…note that anthropological perspectives are especially welcome! Postdoctoral Research Fellow, Department of … More
CFP: Food as a cultural heritage: challenges, processes and perspectives
A call for papers for an annual conference in France that may be of interest to our readers: Food as … More
Smithsonian Food History Weekend
If you expect to be in the Washington DC area between October 26 and 28 you may want to consider … More
FoodAnthropology 