Smithsonian Food History Weekend

If you expect to be in the Washington DC area between October 26 and 28 you may want to consider attending the Third Annual Smithsonian Food History Weekend. The theme is: “Many Flavors, One Nation” (which might work for someone looking to start an ice cream business). From the web site:

Join us for the 2017 Smithsonian Food History Weekend at the Smithsonian’s National Museum of American History. Culinary leaders, researchers, practitioners, and scholars will inspire Museum visitors to understand the history of food in America and the role they play, individually and collectively, in shaping the future of food.

Over the course of three days, our third annual Smithsonian Food History Weekend will explore how food has been both a bridge and a barrier to cultural connection in America. From farmers to home cooks to top chefs, how does food migrate with people? Where does our food really come from? And how have people negotiated their differences and celebrated their commonalties over food throughout American history?

From cooking demonstrations, hands-on learning, dynamic conversations, and Smithsonian collections; to powerful evenings, a black-tie gala, local restaurants, and beer history; there’s something for everyone.

A number of notable food studies scholars will be involved, along with opportunities to observe cooking, eat, and drink. Details are available on the web site, which is here.

As always, we would be thrilled to have a report back from a SAFN member on the event. Take a few pictures and send a note for this blog.

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Filed under anthropology, Food Studies

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