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Assistant/Associate Professor Food Studies/Sociology

u-of-s-maine

 

 

 

Assistant/Associate Professor Food Studies/Sociology

The University of Southern Maine is seeking applicants for a two-year (the 2017/18 and 2018/19 academic years) non-tenure track Food Studies faculty position with specific expertise in food culture and food systems.  The faculty member will have an appropriate Ph. D. with a record of teaching excellence in a relevant humanities field including history and languages, or in a relevant social science field including anthropology and sociology. The position will have a 3-3 teaching load, with a high expectation for developing an array of new courses, both undergraduate and graduate, that can support the planned curriculum, and serving as an active collaborator in university and community service elements of the Food Studies Program. There is the potential for this position to be renewed as tenure beginning 2019/20 contingent upon program demand and community impact, and also administrative approval.

The University of Southern Maine (USM) is dedicated to providing students with a high-quality, accessible, affordable education.  USM’s strategic focus is in alignment with the Coalition of Urban and Metropolitan Universities and we are seeking to become a Carnegie Engaged University by the year 2020.  USM offers Baccalaureate, Master’s, and Doctoral programs, providing students with rich learning and community engagement opportunities in the arts, humanities, politics, health sciences, business, mass communications, science, engineering, and technology.  Further information on USM can be found at http://www.usm.maine.edu

USM’s three environmentally friendly campuses are unique, yet all share the extensive resources of the university — and all are energized through strong community partnerships.  Offering easy access to Boston, plus the ocean, mountains and forests of coastal, inland and northern Maine, USM is at the heart of Maine’s most exciting metropolitan region:

  • Our Portland campus is located in “one of America’s most livable cities,” according to Forbes magazine, which also ranks Portland among the top 10 for job prospects.  A creative and diverse community on Maine’s scenic coast, Portland is nationally known as a culinary hot spot!
  • USM’s beautiful residential Gorham campus  supports and celebrates excellence in academics, athletics, music and the arts and is home to ten Living Learning Communities and six Residential Communities.
  • Our Lewiston campus is home to USM’s innovative and richly diverse Lewiston-Auburn College. This Central Maine campus integrates classroom, community and workplace, and provides a small college experience with the resources of a large university.

Qualifications:

Required: Ph.D. in a relevant field by the date of employment. Candidate must possess a strong knowledge of food systems, have a demonstrated record of teaching success, show strong potential for engaging the wider community, have the ability to contribute creatively to curriculum design and have research potential.

Anticipated salary range – mid $60,000s to 80,000 based on rank

Apply online at: https://usm.hiretouch.com/view-all-jobs. You will need to create an applicant profile and complete an application. You will upload a cover letter, a curriculum vita, a list of names and contact information for three references and a statement of teaching and research interests. You will also need to complete the affirmative action survey, the self-identification of disability form, and the self-identification of veteran status form.

Review of applications will begin March 3, 2017.  Materials received after that date will be considered at the discretion of the university.  Appropriate background screening will be conducted for the successful candidate.

USM is an EEO/AA employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

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Anthropology of Food Position, Monmouth College

A job announcement in food anthropology!

Monmouth College, a selective, private, residential liberal arts college in Illinois is creating an interdisciplinary emphasis in Food Security, through coordinated hiring across three disciplines. It is conducting tenure-track searches at the Assistant, Associate, or Full Professor level. Individuals with a background in Anthropology, Biology, or Economics and a strong interest in issues related to the production, uses, and/or accessibility of food are invited to apply. An important element of the work of the Food Security faculty is an understanding of the special role that the American Heartland can play in the emerging global economy. The successful applicants will help create an innovative model for liberal arts education by fostering the integration of knowledge in service of the important issues facing our world. Monmouth’s curricular focus on integrated learning is reinforced by an innovative new academic building that was designed to foster interactions across disciplines. Candidates must show enthusiasm for interdisciplinary teaching and for participating in general education, including Monmouth’s Integrated Studies Curriculum. In addition, they will be committed to undergraduate teaching excellence, to teaching and research focused upon food security, scholarship, academic advising, and the College’s liberal arts mission.

The successful Anthropology candidate will possess expertise in the field of food studies (local and global food cultures, food and inequality, food networks). Potential courses to be taught include Introduction to Anthropology, Anthropology of Food/Food Cultures, an area Anthropology course, or other courses in the candidate’s area of expertise.

Review of applications will begin on January 10, 2014. Please send cover letter, curriculum vitae, brief statement of teaching philosophy, evidence of teaching excellence, research statement, and three letters of recommendation by e-mail to: Dr. David Timmerman, Dean of the Faculty, Monmouth College at facultysearch@monmouthcollege.edu. The candidate’s teaching and research statements should give particular attention to working on Food Security with the other members of the triad as well as other Monmouth College faculty members who will join the effort. Monmouth College, an Equal Opportunity Employer, is committed to diversity and encourages applications from women and minority candidates.

More details on the job can be found here.

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