The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N.…
Dublin Gastronomy Symposium 2016: Food and Revolution
Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016…
CFP: Encyclopedia of Food and Agricultural Ethics
Call for proposals: Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M.…
SAFN at the 2015 Association for the Study of Food and Society Conference
Once again SAFN is co-sponsoring the Association for the Study of Food and Society meeting, which will be held this…
“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts
Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare…
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for…
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State…
AAA 2015 Urgent Deadline Reminders!
From the SAFN program chairs for the 2015 meetings of the American Anthropological Association: The deadline for submitting proposals for…
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural…
Food and Work in the Americas
Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue…
FoodAnthropology 