Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare…
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for…
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State…
AAA 2015 Urgent Deadline Reminders!
From the SAFN program chairs for the 2015 meetings of the American Anthropological Association: The deadline for submitting proposals for…
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural…
Food and Work in the Americas
Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue…
Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”
Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we…
CFP: Putting the Cult back into Food Culture!
Food Cults Call for Chapter Proposals Editor: Kima Cargill, University of Washington Publisher: Rowman & Littlefield/Food & Gastronomy Series Series…
Graduate Journal of Food Studies
Call for Submissions The Graduate Journal of Food Studies is an international student-run and refereed journal dedicated to encouraging and…
Postdoctoral Fellowships in Food Studies
The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies,…
FoodAnthropology 