Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we…
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In…
Food and the French Empire
A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current.…
“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews.…
Food Studies at SOAS
Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food…
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of…
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N.…
Dublin Gastronomy Symposium 2016: Food and Revolution
Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016…
CFP: Encyclopedia of Food and Agricultural Ethics
Call for proposals: Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M.…
SAFN at the 2015 Association for the Study of Food and Society Conference
Once again SAFN is co-sponsoring the Association for the Study of Food and Society meeting, which will be held this…
FoodAnthropology 