George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health…
AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition
SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead…
Street, Neighborhood, City in the New New Orleans
David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like…
Thomas Marchione Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic…
Christine Wilson Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding…
“It all comes alive.” Robbie Baer on Successful Service-Learning Projects with Anthropology of Food Students
Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida.…
Katrina Fridges, 10 Years After
David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina…
Culture & Agriculture Tech Fellowship
A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the…
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The…
Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS
Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food.…
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