The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award.
The award recognizes outstanding student research examining topics in nutrition, food studies and anthropology. Papers that propose new conceptual framework or outline novel research designs are especially welcome.
Guidelines for Submission of Your Entry:
- Paper must present original, empirical research (literature reviews not eligible) undertaken in whole or in part by the author.
- Primary focus must be on anthropological approach to food and/or nutrition.
- Author (or first author for co-authored papers) must be currently enrolled as a student (undergraduate or graduate), or enrolled during the past academic year.
- Papers should be no longer than 25 pages, double-spaced, and follow American Anthropological Association style guidelines.
Winners of the graduate and undergraduate awards receive a cash prize + a year’s membership in SAFN
DEADLINE: 31 OCTOBER 2015
Submit your paper to Amy Trubek via email (atrubek@uvm.edu).
Submission is open to AAA and non-AAA members. For more information, visit www.foodanthro.com/christine-wilson-award/.
FoodAnthropology 