Category Archives: AAA

SAFN and AAA 2017: Sessions, Papers, Posters!

The Society for Anthropology of Food and Nutrition (SAFN) would like to invite colleagues to submit sessions and poster presentations for this year’s 116th AAA Annual Meeting in Washington, DC (November 29 – December 3, 2017). You can submit here:

https://www.conferenceabstracts.com/cfp2/logincustom.asp?EventKey=TWAPLBWD

The Society welcomes innovative, well-rounded sessions, strong individual papers, and posters representing the full range of topics food and nutrition anthropologists are concerned with. In particular, however, we especially welcome submissions that engage creatively with this year’s conference theme “Anthropology Matters”, which calls for anthropologists to employ their critical skills to address contemporary issues of social injustice, health and well being, and environmental challenges. Frankly these themes seem tailor-made for research related to food and nutrition.

The deadline for Invited and Volunteered Panel, Individual Paper, Roundtable Sessions, and Poster Submissions is Friday, April 14, 2017 at 5pm EDT

We will select several sessions/roundtables among those submitted for review by SAFN for designation as INVITED. These are generally cutting-edge, directly related to the meeting theme, or cross sub-disciplinary. SESSION proposals should include a session abstract of no more than 500 words, keywords, anticipated attendance, as well as the names and roles of each presenter. Individual presenters must also submit their own abstracts (250 words), paper title and keywords via the AAA meeting website. ROUNDTABLES are a format to discuss critical social issues affecting anthropology. No papers are presented in this format. The organizer will submit an abstract for the roundtable but participants will not present papers or submit abstracts. A roundtable presenter is a major role, having the same weight as a paper presentation.

More information on proposal submission types, rules for submission and participation, and access to the online portal can be found on the AAA website, here: http://bit.ly/2m4GuVj

PLEASE NOTE, one way to increase your and our presence at the meetings is to have co-sponsored invited sessions between SAFN and another society. Invited time is shared with the other sub-discipline, and the session is double-indexed. When prompted during the submission process, please select additional AAA sections for review if you think that we should be in contact with them about possible co-sponsorship.

If you are considering proposing a session with us, have any questions, or are looking for additional presenters to make up a session, please do not hesitate to contact the 2017 Program Committee members at Abigail Adams (Chair): adams@ccsu.edu ; Amanda Green amagreen@gmail.com ; Ryan Adams adamsr@lycoming.edu

Abigail Adams
Chair, Program Committee
Society for the Anthropology of Food and Nutrition

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Open Anthropology Features Food Anthropology

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The June 2016 issue of Open Anthropology is dedicated to Food Anthropology. Many SAFN members are featured in this open-access selection of articles and reviews from American Anthropological Association journals. Check it out!

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Food Research and Political Action: Why I support BDS

Editor’s note: SAFN is a section of the American Anthropological Association. The AAA is currently holding a vote on a resolution to boycott Israeli academic institutions. There has been a great deal of useful debate around the issue, some of which you can read about here. Although SAFN has not taken a position on the resolution, we welcome commentaries from anthropologists that do advocate positions on the resolution (from any perspective). In keeping with the mission of this blog, commentaries related to the resolution should have some relationship to the anthropology of food and nutrition. The election that includes the resolution closes on May 31, 2016. Please send commentaries for the blog to dberiss@gmail.com.

Anne Meneley

As the recently departed and much mourned anthropologist Sidney Mintz argued so persuasively, food links the quotidian needs of humans, inflected by their culturally inculcated memories, desires, and emotions, to wider global political economies that often include exploitation and oppression. In my study of extra-virgin olive oil, I was inspired, as so many of us food anthropologists were, by Mintz’ classic work on sugar, especially his emphasis on the need to understand different moments in a food commodity’s life: in the political economies of production, consumption and circulation. I began work on Palestinian olive oil a decade ago. Even if I had not been trained, as most of my generation was, to critique an anthropology that ignored the overarching structures of colonialism, there was no way to ignore the shocking impact of the Israeli occupation of the West Bank. My work on olive oil production required that I witness firsthand the effects of land confiscations, settler violence, the fragmenting effects of checkpoints on people’s time and social ties, and the destruction of their beloved olive trees along with their livelihoods. An Oxfam report noted that the Israeli blockade of Gaza which so strangles the import of food, also blocks the export of olives and olive oil, so essential to Palestinian diet and culture, from the West Bank to Gaza.[1] I was asked by Palestinian activists, olive oil professionals, and academic colleagues, to participate in boycott activities, from consumer to academic, in an attempt to address the injustices of the Israeli occupation of the West Bank; it is the very least I can do to reciprocate for the help they have given to me in my research.

Most of you have not had the opportunity to do the kind of research that I have done.  Nonetheless, I hope many of you will join me in voting “yes” to our AAA boycott vote, as part of an ethical stance that we can take as anthropologists to address a grave injustice in our world.

[1] Lara El-Jazairi.  The Road to Olive Farming: Challenges to developing the economy of olive oil in the West Bank.  Oxfam International October 2010.

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SAFN Membership Drive

 

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We’re having a membership drive! SAFN members, please tell friends and colleagues about our section and ask them to join. A lot of people do research on food and nutrition but they are not part of SAFN. We can’t understand why they are missing out on being part of such a great community. The benefits of membership are many:

  • become part of a supportive and engaging community
  • receive the SAFN newsletter
  • access the SNAC 4 syllabi set
  • attend the SAFN reception at the AAA meeting (we always have the best food)
  • take advantage of reserved seats for SAFN-sponsored workshops and special events at the AAA meeting
  • be featured on the Food Anthropology blog

Students can take advantage of the newly reduced cost for student membership: it is now only $10 for students to join SAFN.

For each person an existing members signs up, their name will be entered into a draw. Prizes will include olive oil, a SAFN membership, SAFN swag and other fun food and anthro-related items. Send your name and the new member’s name to reblack (at) gmail.com. Prizes will be distributed at the SAFN reception during the AAA conference in November or by mail for those not attending the meeting.

Join today!

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AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead a discussion of their forthcoming edited collection on research methods for the anthropological study of food and nutrition.

The volume is a truly comprehensive collection of methodological essays by many of the leading scholars in our field. Of course, many of them are SAFN members. You can read more about the book here. It will be published by Berghahn, in a series organized by SAFN, which you can read about here.

This is a great opportunity to learn about the book, discuss the stunning range of methods the book covers, talk with Dr. Chrzan and Dr. Brett, and make contact with others interested in methods issues.

The webinar will be on October 7, at 2 pm Eastern time. Participation is free, but you must register in advance. To do that, visit this web site soon. The password is “anthro” (without the quotes).

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Thomas Marchione Award 2015

The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award.

Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to MA and Ph.D. students whose active engagement in food security and food sovereignty issues continues and expands Dr. Marchione’s efforts toward food justice, food access, and food as a human right.

The award can be in recognition of exemplary work completed or in progress, or for proposed work in the field of food as a human right and the social justice aspects of food systems.

To apply for the award, submit the following:

  • Statement of problem/research question, with clear statement of how the research addresses food security, food justice, or food as a human right (up to ½ page).
  • Literature review where you articulate how your work builds on and advances Dr. Marchione’s work (up to one page).
  • Clear articulation of your research strategy, design, methods, and analysis plan (up to one page).
  • Statement of your preparation for the proposed research, including language and research training and experience, program description, mentor name and contact information, and a brief budget (up to one page).
  • Statement of how the award and associated research will develop your career goals (up to ½ page).
  • Your Curriculum Vitae (CV).
  • Letter from your thesis/dissertation chair/advisor attesting to your preparation and status.

Open to MA and Ph.D. students who will have completed their coursework and research proposal by the time of the annual meeting of the American Anthropological Association (AAA). Students must be members of the AAA to apply. Winners receive a $600 cash prize.

DEADLINE: 31 OCTOBER 2015

Submit your application to Amy Trubek via email at atrubek@uvm.edu. For additional information and full submission guidelines and eligibility criteria, visit www.foodanthro.com/thomas-marchione-award/

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Christine Wilson Award 2015

The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award.

The award recognizes outstanding student research examining topics in nutrition, food studies and anthropology. Papers that propose new conceptual framework or outline novel research designs are especially welcome.

Guidelines for Submission of Your Entry:

  • Paper must present original, empirical research (literature reviews not eligible) undertaken in whole or in part by the author.
  • Primary focus must be on anthropological approach to food and/or nutrition.
  • Author (or first author for co-authored papers) must be currently enrolled as a student (undergraduate or graduate), or enrolled during the past academic year.
  • Papers should be no longer than 25 pages, double-spaced, and follow American Anthropological Association style guidelines.

Winners of the graduate and undergraduate awards receive a cash prize + a year’s membership in SAFN

DEADLINE: 31 OCTOBER 2015

Submit your paper to Amy Trubek via email (atrubek@uvm.edu).

Submission is open to AAA and non-AAA members. For more information, visit www.foodanthro.com/christine-wilson-award/.

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