President, Society for the Anthropology of Food and Nutrition
Happy New Year!
We have news of changes here at FoodAnthropology and, more broadly, at the Society for the Anthropology of Food and Nutrition. First, Rachel Black, having completed her extended term as our glorious leader, has now joined the ranks of our many illustrious past presidents. We are all grateful for her amazingly productive work. And I am sure she will continue to play a significant role in shaping this organization and the anthropology of food and nutrition in general.
At the last meeting of the American Anthropological Association I officially became the new president of SAFN. Hopefully I can live up to the standards set by my predecessors. I have only just begun to learn the secret codes, handshakes, and mysterious workings of the AAA itself. I keep hoping that an image of Sidney Mintz will appear in the sugar on a beignet and point the way forward, but that has not yet happened. I suspect that successful leadership of SAFN will mostly involve finding ways to help other people pursue whatever brilliant ideas they have for the organization. And, as it happens, there are already people stepping up with great ideas to pursue.
In coming weeks, I will post updates about some of those ideas and activities here. One of the first and most important ones has to do with the blog itself. Amy Trubek and Abigail Adams are taking over as co-editors of FoodAnthropology. They already have a number of really great ideas for new themes for posting here. You will continue to read many of the occasional postings (like our reading digest, “What FoodAnthropology Is Reading Now”) and series that have proven popular over time. I am sure that Amy and Abigail will bring in new writers and themes in coming weeks that will make the blog more dynamic and exciting. If you have ideas, reach out to them at email@example.com and Adams@ccsu.edu.
Unlike some of the bigger sections of the AAA, SAFN does not have its own conference. What we do have, however, is the ability to participate in one of the most exciting interdisciplinary annual food studies conferences anywhere. The joint annual meeting of the Association for the Study of Food and Society and the Agriculture Food and Human Values Society occurs every June and showcases a lot of the best and most interesting research in food across many disciplines (we posted the CFP on the blog a few weeks ago, here). It is a terrific opportunity to network with people and there is usually a significant SAFN presence. This year’s conference will be in Madison, Wisconsin, from June 13-16. We would like to organize several SAFN panels there. The overall conference theme is “The Agroecological Prospect: The Politics of Integrating Values, Food, and Farming,” and, of course, panels and papers on other topics are welcome. Let’s use the blog and the SAFN listserv to organize panels starting now. Got ideas? Let us know or post a call on the listserv to recruit others. The deadline for submissions is February 15, so we must get organized quickly! (You must be a SAFN member to use the listserv. Not a member? We would love to have you among us! See the top of the blog for a link to how to become one.)
Last year we created an elected position for a student representative on the SAFN Executive Board. We are now officially seeking nominations for that job! Our current appointed student representative, by the way, is Kelly Alexander, whose work you can find all over this blog. If you are interested in running, please contact David Sutton, who is our nominations chair.
I will post further updates here soon, as will the many other contributors to this blog. You should reach out to Amy and Abigail with ideas for ways you can participate in the blog as well. This has proven to be a wonderful resource for getting information out to the world on the work of anthropologists in food. When you post here, a lot of people will read what you write, including many people outside the world of universities. Use that power to get your work read! This is an exciting time to be working on food and nutrition. Let’s get the stories of our research and of the people we work with out there!