FoodAnthropology recently posted the call for papers for the 2016 ASFS/AFHVS/CAFS conference, which SAFN is also sponsoring and which, if you are looking for an excellent reason to visit Toronto, you should attend.
But there is more!
ASFS (that is the Association for the Study of Food and Society) has a number of prizes and awards that you or your students might want to try and win. We recently wrote here about the ASFS Student Paper Awards. There are two, one for undergraduates and one for graduate students. These come with cash, ASFS membership and conference fees, a banquet ticket, and a chance to present at the conference. The deadline for applications is February 1, 2016, which is sooner than you think.
We also recently received notification of the ASFS Award for Food Studies Pedagogy. This awards a teacher of “food studies in any discipline who presents a course that uses innovative and successful pedagogical techniques to reach students.” If you teach any kind of food-related course, you might want to apply for this — there is a cash award, and of course fame and glory involved. Deadline: February 15, 2016. Follow the link for details.
ASFS has a book award for an outstanding book published about food in the last two years. Books that are submitted “should employ exemplary research methods, offer novel theoretical insights and constitute a significant contribution to the study of food from a scholarly perspective.” Got a book like that or know someone with one? The deadline is February 1, 2016. Again, follow the link for details about what to submit and where to submit it.
Finally, there is the Belasco Prize for Scholarly Excellence, which is for a peer-reviewed article that “exhibits superior research, a unique perspective and methodological approach as well as novel insights for the study of food.” This can be a journal article or a book chapter and has to have been published in the last two years. February 1, 2016 is the deadline and the link will provide you with more details about submissions.
Past award winners for all of these are available here. There are several anthropologists among them, including some SAFN members. It would be great to see more SAFN winners. Why not you?
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award.
Honoring the seminal academic and humanitarian work of Thomas J. Marchione, this award is given to MA and Ph.D. students whose active engagement in food security and food sovereignty issues continues and expands Dr. Marchione’s efforts toward food justice, food access, and food as a human right.
The award can be in recognition of exemplary work completed or in progress, or for proposed work in the field of food as a human right and the social justice aspects of food systems.
To apply for the award, submit the following:
- Statement of problem/research question, with clear statement of how the research addresses food security, food justice, or food as a human right (up to ½ page).
- Literature review where you articulate how your work builds on and advances Dr. Marchione’s work (up to one page).
- Clear articulation of your research strategy, design, methods, and analysis plan (up to one page).
- Statement of your preparation for the proposed research, including language and research training and experience, program description, mentor name and contact information, and a brief budget (up to one page).
- Statement of how the award and associated research will develop your career goals (up to ½ page).
- Your Curriculum Vitae (CV).
- Letter from your thesis/dissertation chair/advisor attesting to your preparation and status.
Open to MA and Ph.D. students who will have completed their coursework and research proposal by the time of the annual meeting of the American Anthropological Association (AAA). Students must be members of the AAA to apply. Winners receive a $600 cash prize.
DEADLINE: 31 OCTOBER 2015
Submit your application to Amy Trubek via email at email@example.com. For additional information and full submission guidelines and eligibility criteria, visit www.foodanthro.com/thomas-marchione-award/
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award.
The award recognizes outstanding student research examining topics in nutrition, food studies and anthropology. Papers that propose new conceptual framework or outline novel research designs are especially welcome.
Guidelines for Submission of Your Entry:
- Paper must present original, empirical research (literature reviews not eligible) undertaken in whole or in part by the author.
- Primary focus must be on anthropological approach to food and/or nutrition.
- Author (or first author for co-authored papers) must be currently enrolled as a student (undergraduate or graduate), or enrolled during the past academic year.
- Papers should be no longer than 25 pages, double-spaced, and follow American Anthropological Association style guidelines.
Winners of the graduate and undergraduate awards receive a cash prize + a year’s membership in SAFN
DEADLINE: 31 OCTOBER 2015
Submit your paper to Amy Trubek via email (firstname.lastname@example.org).
Submission is open to AAA and non-AAA members. For more information, visit www.foodanthro.com/christine-wilson-award/.