Tag Archives: undergraduate research

CFP: The Journal for Undergraduate Ethnography

Got students? Do they do ethnographic research and write papers about it? Check out this CFP, which may not be directly about food and nutrition…but could be. Let your students know!

Call for Papers: The Journal for Undergraduate Ethnography

The Journal for Undergraduate Ethnography (JUE) is an online journal for research conducted by undergraduates. We distribute original student-produced work from a variety of disciplinary areas. Our goal is to bring readers, especially other undergraduates, insights into subcultures, rituals and social institutions. The JUE encourages current undergraduates or those who have graduated within the past twelve months to submit original ethnographic manuscripts for consideration. Papers may include research on any topic. We also encourage faculty to recommend promising student work.

Submissions are welcomed for our next issues. Deadlines are January 31 and July 31. Please check out our website (undergraduateethnography.org) for submission guidelines and past issues.

For more information contact Martha Radice at radice@undergraduateethnography.org.

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Christine Wilson Award Winner, Part I

The Society for the Anthropology of Food and Nutrition is pleased to announce the winners for our annual Christine Wilson prize. This prize goes to outstanding research papers by undergraduate and graduate students writing from the various perspectives embraced by Society, including nutrition, food studies and ethnography. This year we received submissions from the United States, the United Kingdom, Australia and Brazil. All the submissions were excellent. SAFN Vice President Amy Trubek organized the whole process this year and deserves our gratitude for a job well done, along with all the readers of the papers.

It is time, by the way, to start thinking about next year. We encourage submissions for next year’s prize (due July 1, 2017). See the links above for details.

Today we are announcing our undergraduate prize winner. We will announce the graduate prize winner tomorrow.

The awards will be formally presented at the annual meeting of the American Anthropological Association, this week, in Minneapolis! Please attend the SAFN reception, award ceremony, and distinguished speaker event on Saturday evening (11/19) to learn more about the winners and the awards. That will start at 7:45pm in room 101A.

Cynthia Baur, of Dickinson College, won this year’s undergraduate award with an essay on the local food movement in Carlisle, PA. Here is her bio and paper abstract:

Bio:

My name is Cynthia Baur and I am from Greensburg, PA. I graduated from Dickinson College in May 2016 with a BA in Anthropology with a self-declared focus in Nutritional Anthropology. My research interests developed while taking a course of the same title during my sophomore year. It was during my sophomore year that I also began working at the Dickinson Farm as a student farmer. My interest in farming continued into the following summer when I travelled to Tanzania with the Dickinson Anthropology Department to participate in an ethnographic field school in which I studied subsistence farming. During my junior year I added to my cross-cultural food experience by studying at the Umbra Institute in Perugia, Italy through food studies program. In my senior year I delved into the local food movement in Carlisle by becoming a board member for the local farmers’ market and by becoming a work-share member at a nearby farm. I am currently an apprentice at the Dickinson Farm and next year I will be continuing on as a second year apprentice.

Abstract:

An Analysis of the Local Food Movement in Carlisle, Pennsylvania

In this paper I critically analyze the local food movement in Carlisle, Pennsylvania and the surrounding area. I argue that the local food movement is a response to a global, industrialized neoliberal food system. Consumers seek out a more personal alternative to anonymous industrially produced food. I use my own ethnographic work, such as interviews with farmers and participant observation at the farmers’ market, to understand the motivations of participating producers and consumers in Central Pennsylvania. I find that the local food movement in this area is not successful at giving all consumers access to local, healthy, and sustainable food. Individual participants are responding to a call to “vote” with their dollars to try to create change that will alter the entire food system. However, they are unsuccessful because they are acting within their individual capitalist identities. In addition, not all consumers have an equal opportunity to “vote” and the rhetoric often ignores certain components of food production, such as labor, adding to the elitism of the movement. Participants need to recognize the privilege and elitism that exists within the movement. While the local food movement may be unsuccessful at meeting all of its goals on its own, it is still a valuable component of a multi-level strategy for creating change within the food system.

 

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Christine Wilson Award 2015

The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award.

The award recognizes outstanding student research examining topics in nutrition, food studies and anthropology. Papers that propose new conceptual framework or outline novel research designs are especially welcome.

Guidelines for Submission of Your Entry:

  • Paper must present original, empirical research (literature reviews not eligible) undertaken in whole or in part by the author.
  • Primary focus must be on anthropological approach to food and/or nutrition.
  • Author (or first author for co-authored papers) must be currently enrolled as a student (undergraduate or graduate), or enrolled during the past academic year.
  • Papers should be no longer than 25 pages, double-spaced, and follow American Anthropological Association style guidelines.

Winners of the graduate and undergraduate awards receive a cash prize + a year’s membership in SAFN

DEADLINE: 31 OCTOBER 2015

Submit your paper to Amy Trubek via email (atrubek@uvm.edu).

Submission is open to AAA and non-AAA members. For more information, visit www.foodanthro.com/christine-wilson-award/.

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