Category Archives: awards

Thomas Marchione Award 2019

Graduate Students! Are you doing or have you recently completed research related to food and human rights? Food security? Food justice? Do you consider that these and related issues are among the most pressing issues facing humanity? Would you like your work to be recognized? SAFN wants to hear from you!

The Society for the Anthropology of Food and Nutrition (SAFN) is seeking applications for the Thomas Marchione Award, which recognizes graduate student research on topics including food security, food justice and/or the right to food in both international and domestic contexts. Any field of study is eligible, and the winner will receive $750 and a year’s membership in both the American Anthropological Association (AAA) and Society for the Anthropology of Food and Nutrition (SAFN).

Complete application information is here.

Deadline: July 26, 2019.

Recent Award Winners:

2018

Miguel Cuj (Vanderbilt University), Violence, Nutrition, and Health Issues: Maya Memories in Guatemala.

2017

Paula Fernandez-Wulff (UC Louvain, Belgium), Harnessing Local Food Policies for the Right to Food.

2015

Jessie Mazar (University of Vermont), Issues of food access and food security for Latino/a migrant farm workers in Vermont’s dairy industry.

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Filed under anthropology, anthropology of food, awards, human rights, Thomas Marchione

Christine Wilson Awards for 2019

Students! Are you writing great research papers on food and/or nutrition? Want fame and recognition? We want to hear from you!

The Society for the Anthropology of Food and Nutrition (SAFN) is seeking applications for the Christine Wilson Graduate Student Award and the Christine Wilson Undergraduate Student Award for outstanding student research papers on food and/or nutrition. The winner of the graduate award and the undergraduate award will receive $300 and be recognized at the annual meeting of the American Anthropological Association and receive a year’s membership in SAFN.

Complete application information is here.

Deadline: July 26, 2019.

Recent Award Winners:

2018

Christine Wilson Undergraduate Award: Jared Belsky (Hamilton College) and Mackenzie Nelsen (UNC Chapel Hill), Cultivating Activism Through Terroir: An Anthropology of Sustainable Wine Makers in Umbria, Italy.

Christine Wilson Graduate Award: Alyssa Paredes (Yale University), Follow the Yellow Brix Road: How the Japanese Market’s Taste for Sweetness Transformed the Philippine Highlands.

2017

Christine Wilson Undergraduate Award: Kate Rhodes (Macalester College), Having a Steak in the Matter: Gender in the Buenos Aires Asado.

Christine Wilson Graduate Award: Sarah Howard (Goldsmiths College, University of London), Coffee and the State in Rural Ethiopia.

2016

Christine Wilson Award Undergraduate Award: Cynthia Baur (Dickinson College), An Analysis of the Local Food Movement in Carlisle, Pennsylvania.

Christine Wilson Graduate Award: Imogen Bevan (University of Edinburgh), Care is Meat and Tatties, Not Curry.

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Filed under anthropology, anthropology of food, awards, Christine Wilson

Culinary Historians of New York Scholar’s Grant

These grants are a great opportunity for SAFN members seeking support for their research!

CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS FOR 2019 SCHOLARS’ GRANTS

APPLICATION DEADLINE FRIDAY, MAY 24, 2019

Culinary Historians of New York invites submissions for the 2019 CHNY Scholar’s Grant in support of research and scholarship in the field of culinary history.  Since 2012, the CHNY Scholar’s Grant has been recognized by the Julia Child Foundation with generous financial support.  We are pleased to announce that the support has been given again this year, allowing CHNY to award three grants in the amounts of $3,500, $2,500, and $1,500, respectively.  The grants are open to all individuals age 18 and older and are merit-based. Further details and application requirements and forms can be found at http://www.culinaryhistorians ny.org by clicking on the “Scholar’s Grant” link in the Scholarships tab.  The awards will be announced in July.

The CHNY Scholar’s Grant promotes research and scholarship in the field of culinary history and is awarded annually to individuals seeking financial support for a current, well-developed project that will culminate in a book, article, paper, film, or other scholarly endeavor, including ephemera. The grants are unrestricted and can be used to defray research expenses, attend conferences, or engage in other activities related to the applicant’s project. The CHNY Scholar’s Grant is merit-based and blind judged; financial need is not considered in making the award.

Previous CHNY Scholar’s Grant winners include:

2018:  Valerio Farris – Culinary Culture of the Spanish Roma ($3500);  Aleksandra Bajka-Kopacz, – ‘Old Polish’ Cuisine, Foodways of Rural Poland  ($2500); Kathryn Crossley, Butlers and Common Room Men: Wine, Class, and Conviviality in 19th Century Oxford Colleges. ($1500)

2017:  Claire Alsup – Colatura di Alici: How One Town on the Amalfi Coast Preserved Ancient Roman Fish Sauce   ($3500);  Elizabeth Zanoni – Flight Fuel: Pan Am and the Creation of Inflight Cuisines, 1930-1980  ($2500); and Tove Danovich – When Kosher Isn’t Kosher: 100 Years of Murder, Crime, and Fraud  ($1500)

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Filed under anthropology, awards, CFP, food history

The Sophie Coe Prize in Food History 2019

Yet another great opportunity for the essayists among us! For further information, please visit the prize web site. Although the flyer (cited below) notes that Sophie Coe was an eminent food historian below, it is worth noting that she had a PhD in anthropology. So it is always glorious to have anthropologists win this particular prize.

From the flyer for the award:

The Sophie Coe Prize is the longest-running prize for writing in food history in the English language, awarding £1,500 to the winning essay, article or book chapter every year. First given in 1995, the prize was founded in memory of Sophie Coe, the eminent food historian who died in 1994. It focuses on great writing about new research and/or new insights into the study of the history of food.

In 2019, our 24th year, the winner will be chosen–as usual–by our anonymous panel of distinguished judges and awarded to the author of an original, informative article or essay on any aspect of food history. Published and unpublished work may be submitted. If the former, it must have been published within the last 12 months of the submission deadline. If the latter, it must be in immediately publishable form.

The submission deadline this year is 26th April 2019. The winner will be announced and the prize presented at the Oxford Symposium on Food & Cookery in early July. For full details, including conditions of entry, previous winners, and to sign up for reminders and updates on the Prize, please consult our website at sophiecoeprize.wordpress.com.

All queries not answered by the information on our website should be addressed to the Chair of the Trustees of the Sophie Coe Memorial Fund:
Contact name: Dr. Jane Levi
Email: sophiecoeprize@gmail.com
Website: sophiecoeprize.wordpress.com

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ASFS Pedagogy Award

In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food and Society. It looks like we missed one that could be of great interest to SAFN folks who teach: the ASFS Pedagogy Award. Fortunately, the deadline has not yet passed, although it is coming soon: February 15, 2019.

From the web site:

“The ASFS Award for Food Studies Pedagogy is given to the teacher of food studies in any discipline who presents a course that uses innovative and successful pedagogical techniques to reach students. These may include classroom exercises and assignments as well as outside projects, trips, and service activities. The course may be taught at the graduate or undergraduate level, for degree credit. Any ancillary evidence of exemplary teaching methods will also be accepted. A cash stipend of $200 accompanies these awards. Winner(s) are acknowledged at the annual conference and in the journal, Food, Culture & Society. The committee maintains the right to refrain from granting either award if applications do not demonstrate excellence.”

Details on how to apply are here.

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ASFS Deadlines, Awards, Opportunities

There is a slew of deadlines, awards, and opportunities for anyone interested in the activities of the Association for the Study of Food and Society. These include an extended deadline for the best food studies conference in North America, student travel awards, and a search for a new editor of the ASFS flagship journal. See below and apply for whatever works for you. The deadlines are approaching fast for most of these.

ASFS Student Paper Awards

Received from Riki Saltzman, regarding the ASFS student paper awards (follow the link below for contact information):

Student Award Submission Guidelines

http://www.food-culture.org/asfs-student-paper-award/

Deadline for Annual Submission (all required material): February 1. NO Exceptions! Electronic submissions ONLY!

The ASFS invites current undergraduate and graduate to submit a paper for the William Whit (undergraduate) and Alex McIntosh (graduate) prizes, respectively. These awards recognize students’ contributions to the field of food studies. There will be one award each for an undergraduate student paper and a graduate student paper. ASFS welcomes submissions on a wide range of issues relating to food, society and culture, and from the diverse disciplinary and trans-disciplinary fields that ASFS encompasses. The author of each award-winning paper will receive:

* $500

* payment of annual membership and conference fees to be applied to the following year if student is not attending in the current year

* a free banquet ticket for the coming year’s annual meeting or the following year’s if a ticket has already been purchased or the student is not attending the conference in the current year; and

* the opportunity to present prize-winning papers at an ASFS/AFHVS conference. Winners who wish to present the year they receive their award must have submitted a conference abstract by the conference deadline in that same year.

Please note

* Authors are highly encouraged to simultaneously submit an abstract to the ASFS/AFHVS conference by the conference deadline. Conference organizers cannot add your paper to an already completed program; you MUST submit an abstract by the deadline.

* Prize winning papers may be presented at an ASFS/AFHVS conference within two years of award. Those prize winners who submit a conference abstract in the subsequent two years, should indicate their award status (year and name of award) with the abstract.

* Prize winners may also postpone their registration and banquet ticket use for one year following the award.

Follow the link above for additional information!

ASFS/AFHVS Conference Deadline Extended!

From the conference organizers:

The original late submission deadline for the 2019 Annual ASFS/AFHVS Conferences has come and gone — but your opportunity to submit a presentation proposal has not!  The schedule is nearly full, but we still have room.  Don’t miss your chance to learn, network, and explore in the breathtakingly beautiful (and delicious) State of Alaska!

The revised submission deadline is Jan 15.  

And, just like you should hustle to submit your abstract(s), you should also begin to explore your travel plan options NOW.  For our part, we’ll hustle to send out remaining acceptance notifications!  Alaska is a popular place to visit in the summer, and you want to make sure you get a good deal on your plane tickets and accommodations!  Note that Alaska Airlines is an award-winning national/international airline loved by Alaskans, and you might find better prices directly on their booking website:  alaskaair.com.  Alaska Airlines is also partners with several other airlines, so you might be able to earn and spend miles on your trip!  It’s a win-win!

We hope to see you this June, and we look forward to sharing so much of what Alaska has to offer.  Don’t forget to also check out the many food-focused pre-conference activities you have to choose from to make the most out of your stay.

Your conference organizers are here to help — please let us know if you have questions we can answer as you plan your trip to the 2019 Annual ASFS/AFHVS Conferences!

Here is the link for more information: https://www.uaa.alaska.edu/academics/college-of-arts-and-sciences/programs/ASFS/call-for-papers.cshtml.

And wait, there is more! Travel grants and other awards have upcoming deadlines:

10 Student Travel Grants Available ($500 each) 

Deadline is January 15

https://www.surveymonkey.com/r/FMMV2XV

ASFS Local & Regional Grants

The deadline for the next cycle of grant funding is Jan. 15th.

http://www.food-culture.org/ASFS%20Grants/

ASFS Awards

The deadline for all awards (except student papers) is Feb. 1st.

3 book awards, article/chapter, pedagogy, graduate student & undergraduate student paper.

http://www.food-culture.org/awards/

Position Announcement:  Food, Culture and Society Editor-in-Chief

The Association for the Study of Food and Society (ASFS) seeks a new editor for its journal, Food, Culture and Society: An International Journal of Multidisciplinary Research.  FCS publishes five issues per year through Taylor and Francis. The five-year term begins July 1, 2019.

Duties include:

Overseeing the manuscript review process from submission to publication, including initial review of submissions, determining eligibility for peer review, overseeing the peer review process, providing guidance to scholars regarding article appropriateness, maintaining high quality academic scholarship, ensuring publication in a timely manner.  The position also requires communication with the FCS Editorial Board and ASFS leadership, preparation of an annual report, and hosting a journal board meeting at the ASFS annual conference. The position requires on average 8-10 hours per week.

Qualifications:

ASFS membership

An established record of scholarship in the field of food studies

Familiarity with (or willingness to learn) Taylor and Francis’s Editorial Manager article management software

A vision for food studies scholarship that aligns with the journal mission statement.

Compensation:

The Editorship comes with an annual stipend. The Editor may also select a Managing Assistant Editor, who also receives a stipend.

Please submit a one-page statement of interest to Amy Bentley at amy.bentley@nyu.edu  by February 15, 2019.  Qualified candidates will be interviewed via Skype.

Please contact current Editor Amy Bentley (amy.bentley@nyu.edu) for any questions regarding the position.

 

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Want Fame and Glory? Award Deadline Reminders!

SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related research. The deadline for both is coming up quite soon: July 27, 2018.

Do not miss the opportunity to have your research recognized!

Here are some details, follow the links below for more information on how to apply.

Thomas Marchione Award

Eligibility: all MA, MS or PhD students.

For research exploring “the best and more sustainable approaches to fulfill the right to food” in the words of Dr. Thomas Marchione, whom we honor in presenting this award.

This annual award will be granted to a student whose work addresses food as a human right, including a focus on food justice, food security and access, food sovereignty and other areas where social justice and food intersect. Students should apply, even if they have not fully completed their research, because work-in-progress, and proposed work will also be considered. The winner will be awarded a cash prize ($750) and a one -year membership to the AAA and SAFN.

More information here.

Questions? Contact Dr. Ryan Adams (adamsr@lycoming.edu), Lycoming College

Christine Wilson Award(s)

Eligibility: Undergraduate or graduate students currently enrolled (or enrolled in the last academic year).

The Christine Wilson Awards are presented to outstanding undergraduate and graduate student research papers that examine topics within the perspectives in nutrition, food studies and anthropology.

Papers may report on research undertaken in whole or in part by the author. Co–authored work is acceptable, provided that submitting student is first author. Papers must have as their primary focus an anthropological approach to the study of food and/or nutrition and must present original, empirical research; literature reviews are not eligible. Papers that propose a new conceptual framework or outline novel research designs or methodological approaches are especially welcome. Winners will be recognized and presented with an award at the annual meeting of the American Anthropological Association and receive a year’s membership in SAFN.

More information here.

Questions? Contact Dr. Ryan Adams (adamsr@lycoming.edu), Lycoming College

 The deadline for these awards is July 27, 2018.

 

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Filed under anthropology, awards, Christine Wilson, Thomas Marchione